Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
BSG - Citra15 g Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
4.62 |
25% |
|
15 g |
BSG - Citra15 g Citra Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
25% |
|
30 g |
BSG - Citra30 g Citra Hops |
|
Pellet |
12 |
Boil
|
20 min |
28.07 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
BSG - Citra (Pellet) 60 g Citra (Pellet) Hops |
|
32.69 |
100% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and hoppy
"Citra Mono" American Pale Ale beer recipe by PinX. All Grain, ABV 5.02%, IBU 32.7, SRM 4.07, Fermentables: (Finest Pale Ale Maris Otter, Pale Wheat) Hops: (Citra) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-22 12:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Similar Recipes
주4파
OG: 1.051
FG: 1.012
ABV: 5.2%
IBU: 31
over 7 years ago
Sabro SMaSH
OG: 1.046
FG: 1.008
ABV: 5.0%
IBU: 37
over 5 years ago
Back To Top
Recipe Tools ▼
Brew!
