Another Copeland Centennial SMaSH Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Another Copeland Centennial SMaSH

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday June 4th 2021
1.043
1.010
4.3%
37.8
5.5
5.4
6.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb LINC Malt - Copeland English Pale10 lb Copeland English Pale 0.60 / lb
6.00
33 3.57 97.6%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 1.05 / lb
0.26
35.9 2.81 2.4%
10.25 lbs / 6.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops 0.31 / oz
0.31
Pellet 10.2 Boil 60 min 37.82 100%
1 oz / 0.31
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 164 °F 152 °F 60 min
5.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Another Copeland Centennial SMaSH" American Pale Ale beer recipe by Rob L. All Grain, ABV 4.32%, IBU 37.82, SRM 5.45, Fermentables: (Copeland English Pale, BEST Acidulated) Hops: (Centennial) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 15:43 UTC
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