Another Copeland Centennial SMaSH - Beer Recipe - Brewer's Friend

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Another Copeland Centennial SMaSH

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday June 4th 2021
1.043
1.010
4.3%
37.8
5.5
5.4
6.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb LINC Malt - Copeland English Pale10 lb Copeland English Pale $ 0.60 / lb
$ 6.00 		33 3.57 97.6%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated $ 1.05 / lb
$ 0.26 		35.9 2.81 2.4%
10.25 lbs / $ 6.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 0.31 / oz
$ 0.31 		Pellet 10.2 Boil 60 min 37.82 100%
1 oz / $ 0.31
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash --
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 164 °F 152 °F 60 min
5.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Another Copeland Centennial SMaSH" American Pale Ale beer recipe by Rob L. All Grain, ABV 4.32%, IBU 37.82, SRM 5.45, Fermentables: (Copeland English Pale, BEST Acidulated) Hops: (Centennial) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 15:43 UTC