|
American IPA Facebook
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.24 |
45.45 |
7.32 °L
|
407 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 5:37 PM |
| Notes: got 23l @ 1.060 |
|
|
Broadly Speaking
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.91 |
58.37 |
6.35 °L
|
407 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 9/11/2021 3:46 PM |
| Notes: |
|
|
Wolf Single IPA
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.38 |
16.86 |
4.64 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:57 AM |
| Notes: |
|
|
Bomber
|
American IPA
|
6.5 Gallons |
1.072 |
1.018 |
7.08 |
52 |
6.02 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/22/2021 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9 Litres |
1.068 |
1.024 |
5.83 |
48.95 |
5.44 °L
|
407 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.615 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 42g |
Creation
Date: 3/11/2021 12:18 AM |
| Notes: |
|
|
Flime Wave Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
58.97 |
27.28 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:11 AM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.41 |
46.79 |
9.85 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 2:55 AM |
| Notes: |
|
|
IPA Mont Crew
|
American IPA
|
20 Litres |
1.058 |
1.02 |
4.93 |
30.48 |
6.42 °L
|
407 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 10:32 PM |
| Notes: |
|
|
Three Eyed Ale (classic IPA)
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.77 |
62.56 |
11.87 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 9:15 PM |
| Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe |
|
|
Fatboy American IPA
|
American IPA
|
85 Litres |
1.049 |
1.012 |
4.88 |
32 |
5.71 °L
|
407 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 727.1 g |
Creation
Date: 8/28/2020 2:11 PM |
Notes: Priming 9gr sugar /litre.. I use CO2 in kegs
2 pkts of Kveik yeast will be enough fermenting at 35/40°C, if you ferment 25/35°C use 3 pkts. (11grs each). |
|
|
Sparks Joy IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.51 |
52.69 |
5.16 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:07 PM |
| Notes: |
|
|
COVID Crusher Double IPA
|
American IPA
|
6 Gallons |
1.067 |
1.015 |
6.81 |
83.73 |
4.52 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 4/3/2020 8:12 PM |
| Notes: |
|
|
Second
|
American IPA
|
8 Gallons |
1.072 |
1.019 |
6.95 |
39.46 |
8.2 °L
|
407 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:37 PM |
| Notes: |
|
|
Spring IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.72 |
78.54 |
7.83 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 3:40 AM |
Notes: Buy:
1 packet s-04
230 g pale DME
grain bill
2 oz cascade |
|
|
Oktawia SmaSH
|
American IPA
|
21 Litres |
9.267 |
2.429 |
3.61 |
46.21 |
6.97 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 4:13 PM |
| Notes: |
|
|
MetallIPA
|
American IPA
|
280 Litres |
1.064 |
1.011 |
6.92 |
68.61 |
7.52 °L
|
407 |
0 |
|
|
|
| Boil
Size: 272 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 81 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/6/2019 3:31 PM |
| Notes: |
|
|
LB - Iguana IPA - Different Hops
|
American IPA
|
65 Litres |
1.053 |
1.011 |
5.48 |
58.67 |
5.73 °L
|
407 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:06 PM |
| Notes: |
|
|
LittleToe IPA - V2
|
American IPA
|
25 Litres |
1.037 |
1.01 |
3.59 |
30.88 |
7.26 °L
|
407 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 6:46 AM |
| Notes: Dry Hops - added in the last 3 days |
|
|
American IPA
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.43 |
49.02 |
8.85 °L
|
407 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:39 AM |
| Notes: |
|
|
Tree Sap IPA
|
American IPA
|
23 Litres |
1.066 |
1.015 |
6.59 |
54.09 |
9.33 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 2:22 AM |
| Notes: |
|
|
|
|