|
Brett Porter
|
Brown Porter
|
6.5 Gallons |
1.04 |
1.009 |
4.12 |
24.07 |
19.32 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 12:51 AM |
| Notes: |
|
|
Virginia Honey Blonde Ale 5 Gal
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
25.3 |
5.8 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 3:04 AM |
| Notes: |
|
|
Fort Willy
|
Standard/Ordinary Bitter
|
15 Gallons |
1.059 |
1.014 |
5.93 |
0 |
11.86 °L
|
407 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
24 Litres |
1.053 |
1.013 |
5.2 |
0 |
6.81 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 8:23 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.62 |
35.15 |
8.48 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 10:59 AM |
| Notes: |
|
|
EPA Del Diablo
|
Standard/Ordinary Bitter
|
100 Litres |
1.05 |
1.012 |
5.02 |
31.02 |
7.55 °L
|
407 |
0 |
|
|
|
| Boil
Size: 114 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 1:56 PM |
| Notes: |
|
|
Monte Embarrado Pale Ale
|
American Pale Ale
|
20.6 Litres |
1.053 |
1.012 |
5.37 |
38.4 |
8.56 °L
|
407 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:04 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Newcastle
|
Northern English Brown
|
21 Litres |
1.053 |
1.013 |
5.26 |
29.79 |
16.12 °L
|
407 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:12 PM |
| Notes: Styrian/bobek sub |
|
|
Brown Ale
|
Mild
|
1 Gallons |
1.053 |
1.013 |
5.3 |
33.78 |
18.02 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 1:59 AM |
| Notes: |
|
|
BATIGNOLLE BIO
|
American Pale Ale
|
2350 Litres |
12.414 |
2.184 |
5.46 |
26.53 |
4.36 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 12:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
11 Gallons |
1.054 |
1.013 |
5.27 |
0 |
27.8 °L
|
407 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 2:42 PM |
| Notes: |
|
|
Coconut Brown Ale
|
Southern English Brown
|
20 Litres |
1.05 |
1.013 |
4.92 |
17.88 |
16.37 °L
|
407 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 55.435 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 6:52 AM |
| Notes: |
|
|
Viennalt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
30.64 |
4.38 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 9:13 PM |
| Notes: |
|
|
The Mattadoor Rye Pale
|
American Pale Ale
|
380 Gallons |
12.334 |
2.042 |
5.49 |
29.06 |
5.3 °L
|
407 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:09 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
458 Gallons |
1.046 |
1.009 |
4.88 |
17.66 |
2.66 °L
|
407 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 10:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15.85 Gallons |
1.054 |
1.01 |
5.7 |
39.15 |
6.13 °L
|
407 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 1:10 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5 Litres |
1.053 |
1.01 |
5.67 |
41.51 |
9.52 °L
|
407 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 1:53 PM |
| Notes: |
|
|
Чорнослив
|
American Brown Ale
|
200 Litres |
1.061 |
1.015 |
5.98 |
0 |
22.44 °L
|
407 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:58 PM |
| Notes: |
|
|
La Chaletière
|
American Pale Ale
|
22 Litres |
1.07 |
1.017 |
6.84 |
26.45 |
5.03 °L
|
407 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 20 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:09 AM |
| Notes: 1,68 densité initiale |
|
|
Frolek Brothers EdWort
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
42.38 |
4.61 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:02 AM |
| Notes: |
|
|
|
|