Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
17.43 |
9.1% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
15.21 |
45.5% |
|
50 g |
Motueka50 g Motueka Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
15.22 |
45.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
68 °C |
60 min |
|
19 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Melbourne Australia
"Sheep Shagger Pils" International Pale Lager beer recipe by Kyle Kenn. All Grain, ABV 4.94%, IBU 47.85, SRM 3.95, Fermentables: (Pilsner Malt, Vienna Malt, Acidulated Malt, Gladiator Malt) Hops: (Warrior, Motueka) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 04:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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