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tropical pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday September 22nd 2022

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

32.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt	37.3	2.03	90%
0.20 kg	Gladfield - Munich Malt0.2 kg Munich Malt	36.8	7.87	4%
0.30 kg	New Zealand - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	nectaron10 g nectaron Hops	Pellet	10.5	Boil	15 min	5.72	6.7%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	15 min	3.81	6.7%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	5 min	1.53	6.7%
10 g	nectaron10 g nectaron Hops	Pellet	10.5	Boil	5 min	2.3	6.7%
20 g	Motueka20 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	45 min	2.92	13.3%
20 g	nectaron20 g nectaron Hops	Pellet	10.5	Whirlpool at 80 °C	45 min	4.38	13.3%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop at 80 °C	4 days		13.3%
20 g	nectaron20 g nectaron Hops	Pellet	10.5	Dry Hop at 80 °C	4 days		13.3%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	30 min	11.39	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	nectaron (Pellet) 60 g nectaron (Pellet) Hops	12.4	40%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	8.26	40%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	11.39	20%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.26 L		Batch Sparge	73 °C	67 °C	45 min
Starting Grain Temp: 15 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2022-09-29 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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