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Bakke Brygg Belgisk Blond 40l
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Belgian Blond Ale
|
40 Litres |
1.058 |
1.012 |
6.12 |
18.17 |
4.4 °L
|
411 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 7,5 g sukker/L |
Creation
Date: 5/7/2020 5:12 AM |
Notes: De hoeveelheid theelepel en spoelwater die u moet gebruiken, is afhankelijk van de apparatuur en methode waarmee u brouwt. Voor dit bier kunnen we naar schatting 40 l kraanwater en 28,6 l spoelwater gebruiken. Sommige brouwmachines (bijv. Speidel Braumeister) hebben mogelijk grotere hoeveelheden gaaswater nodig. Raadpleeg altijd de handleiding van de apparatuur die u gebruikt.
66 graden mengen gedurende 60 minuten. Uitstekend bij 77 graden gedurende 5 minuten als u de mogelijkheid heeft om de temperatuur van het mes te verhogen.
Koel af tot 17 graden voordat je de gist gaat pitchen.
De fermentatie bij 18 graden tot de fermentatie door storm begint te verminderen (meestal na 3-5 dagen). Verhoog vervolgens tot 20 graden en houd de rest van de fermentatieperiode vast (in totaal 14 dagen).
Gistopties: WLP500, WLP530, WLP550, WLP570 |
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Juniper Cream IPA 5.1%
|
Fruit Beer
|
26 Litres |
1.048 |
1.011 |
4.78 |
91.62 |
10.38 °L
|
411 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 81.5 g |
Creation
Date: 9/26/2024 5:11 PM |
| Notes: |
|
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New Belgium 1554 Strong Clone
|
Belgian Dark Strong Ale
|
11 Gallons |
1.077 |
1.017 |
7.9 |
28.17 |
38.58 °L
|
411 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 3:29 PM |
| Notes: |
|
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Dreams I'll Never See
|
Berliner Weisse
|
6 Gallons |
1.028 |
1.004 |
3.14 |
4.77 |
2.99 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 57 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 4/5/2024 3:26 PM |
| Notes: Ferment for 12 days |
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Evil Beer
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Berliner Weisse
|
5.5 Gallons |
1.039 |
1.006 |
4.34 |
5.61 |
2.89 °L
|
411 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 3:00 AM |
Notes: Water 3g Baking Soda
3g Gypsum
4g Calcium Chloride
Second brew
OG 1.035 |
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Delirious Hound
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Belgian Dark Strong Ale
|
20.8 Litres |
1.12 |
1.018 |
13.35 |
22.09 |
50 °L
|
411 |
0 |
|
|
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| Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 3:27 PM |
| Notes: |
|
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Devilicious Golden Strong
|
Belgian Golden Strong Ale
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25 Litres |
1.081 |
1.009 |
9.46 |
21.36 |
7.88 °L
|
411 |
0 |
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| Boil
Size: 35.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 11:39 AM |
Notes: Perfect 25l in fermentor at a perfect OG.
FG slightly lower at 1.008 but tastes amazing |
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HAZY 0.1
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Spice, Herb, or Vegetable Beer
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21 Litres |
1.061 |
1.011 |
6.64 |
28.37 |
4.83 °L
|
411 |
0 |
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| Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:13 PM |
| Notes: |
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BdG Internationale
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Bière de Garde
|
17.99 Litres |
1.055 |
1.001 |
7.08 |
26.13 |
8.26 °L
|
411 |
1 |
|
|
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| Boil
Size: 22.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:30 PM |
| Notes: |
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Belgian Bowler
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Belgian Specialty Ale
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11 Gallons |
1.085 |
1.024 |
7.91 |
67.41 |
9.15 °L
|
411 |
1 |
|
|
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:11 AM |
Notes: s-33 yeast
notingham ale year
1 oz sweet orange peel
had to dilute to 14 gal
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Red Sour 2
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Flanders Red Ale
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25 Litres |
1.05 |
1.007 |
5.66 |
8.91 |
14.68 °L
|
411 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 2:31 PM |
| Notes: |
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Sour Ale
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Berliner Weisse
|
130 Litres |
1.058 |
1.005 |
6.9 |
0 |
3.49 °L
|
411 |
0 |
|
|
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:59 AM |
| Notes: |
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Duvel Clone
|
Belgian Blond Ale
|
11 Gallons |
1.075 |
1.015 |
7.77 |
67.22 |
5.32 °L
|
411 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:30 PM |
Notes: Water Treatment:
Carbon filtered tap water. Salts added to the mash.
4g Calcium Carbonate
2g Calcium Sulfate (gypsum)
Fermentation:
1. Chill to 62°F and keep at 66°F until activity slows (1 week+).
2. Raise temp to 74°F 3 days
3. Crash to 32°F 5 days
4. Verify gravity has stabilized. Bottle condition in 12oz bottles primed to 2.8 volumes CO2 |
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Hoppy Red
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American Light Lager
|
5 Gallons |
1.054 |
1.013 |
5.33 |
0 |
19.45 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:41 PM |
| Notes: |
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Everyday Light Ale
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American Light Lager
|
5.5 Gallons |
1.038 |
1.008 |
3.86 |
22.11 |
6.52 °L
|
411 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:17 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
|
850 Litres |
1.082 |
1.026 |
7.38 |
0 |
24.97 °L
|
411 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 5:14 PM |
| Notes: |
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Rye Barleywine
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American Barleywine
|
6 Gallons |
1.107 |
1.022 |
11.14 |
96.39 |
28.91 °L
|
411 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:08 PM |
| Notes: |
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Berliner Weisse
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Berliner Weisse
|
5.5 Gallons |
1.037 |
1.007 |
3.92 |
5.45 |
2.87 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:32 PM |
| Notes: 2 Good Belly shots for 24-36 hours starting at 100F and dropping to ambient. |
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Simoe Summer Ale
|
American Light Lager
|
5 Gallons |
1.06 |
1.014 |
5.97 |
127.43 |
11.34 °L
|
411 |
1 |
|
|
Author:
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 2:13 AM |
| Notes: |
|
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Random Lager
|
American Light Lager
|
25 Litres |
1.05 |
1.012 |
4.9 |
28.54 |
11.37 °L
|
411 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 12:37 PM |
| Notes: |
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