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Devilicious Golden Strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.45 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday November 13th 2022

Original Gravity:

1.081

Final Gravity:

1.012

ABV (standard):

9.1%

IBU (tinseth):

19.6

SRM (morey):

7.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 kg	Gladfield - Pilsner Malt10.8 kg Pilsner Malt	37.7	1.93	72.5%
0.66 kg	Gladfield - Chit Malt0.66 kg Chit Malt	27	1.52	4.4%
0.44 kg	Gladfield - Sour Grapes Acid Malt0.44 kg Sour Grapes Acid Malt	12.4	2.03	3%
3 kg	Brown Sugar3 kg Brown Sugar	45	15	20.1%
14.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	East Kent Goldings90 g East Kent Goldings Hops		Pellet	5	Boil	60 min	19.64	100%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops		19.64	100%
90 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
8 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pukerua Bay - Te Marua

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Perfect 25l in fermentor at a perfect OG.

FG slightly lower at 1.008 but tastes amazing

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2026-05-23 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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