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Devilicious Golden Strong

247 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.45 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday November 13th 2022
1.081
1.012
9.1%
19.6
7.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg Gladfield - Pilsner Malt10.8 kg Pilsner Malt 37.7 1.93 72.5%
0.66 kg Gladfield - Chit Malt0.66 kg Chit Malt 27 1.52 4.4%
0.44 kg Gladfield - Sour Grapes Acid Malt0.44 kg Sour Grapes Acid Malt 12.4 2.03 3%
3 kg Brown Sugar3 kg Brown Sugar 45 15 20.1%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.64 100%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pukerua Bay - Te Marua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 23.8
Mash volume with grains 31.7
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 43.3 L) 47.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 56.2 L) 60.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 71.4  
Equipment Profile Used: System Default
 
Notes

Perfect 25l in fermentor at a perfect OG.

FG slightly lower at 1.008 but tastes amazing

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  • Last Updated: 2026-05-23 03:44 UTC