Sour Ale Beer Recipe | All Grain Berliner Weisse by Tadasuke Minami | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sour Ale

174 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 130 liters (ending kettle volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday April 12th 2020
1.058
1.005
6.9%
0.0
3.5
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale 2-Row20 kg Pale 2-Row 37 1.8 68.3%
3.30 kg Flaked Oats3.3 kg Flaked Oats 33 2.2 11.3%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 10.2%
3 kg Briess - Carapils Malt3 kg Carapils Malt 34.5 1.5 10.2%
29.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
107 g Simcoe107 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 50 min 6.6%
31.20 g Amarillo31.2 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 50 min 1.9%
61.10 g Citra61.1 g Citra Hops Pellet 11 Whirlpool at 75 °C 50 min 3.7%
61.10 g Huell Melon61.1 g Huell Melon Hops Pellet 7.2 Whirlpool at 75 °C 50 min 3.7%
115 g Simcoe115 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 40 min 7.1%
33.60 g Amarillo33.6 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 40 min 2.1%
65.80 g Citra65.8 g Citra Hops Pellet 11 Whirlpool at 75 °C 40 min 4%
65.80 g Huell Melon65.8 g Huell Melon Hops Pellet 7.2 Whirlpool at 75 °C 40 min 4%
440 g Simcoe440 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 27%
195 g Amarillo195 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 12%
285 g Citra285 g Citra Hops Pellet 11 Dry Hop 3 days 17.5%
169 g Huell Melon169 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 10.4%
1,629.60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102 L Infusion 67 °C 67 °C 60 min
63 L Sparge 78 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Cassis Flavor Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
89.9%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
SHARED BREWERY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 1 7 6 5 47
Mash Chemistry and Brewing Water Calculator
"Sour Ale" Berliner Weisse beer recipe by Tadasuke Minami. All Grain, ABV 6.9%, IBU 0, SRM 3.49, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, Carapils Malt) Hops: (Simcoe, Amarillo, Citra, Huell Melon) Other: (Cassis)
Brewer's Friend Logo
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 09:35 UTC
NEW Water Requirements:
Sour Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sour Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information