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Evil Beer

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Friday October 27th 2023

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

5.6

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	39.1%
4 lb	American - Wheat4 lb Wheat	38	1.8	39.1%
2 lb	Blackberry2 lb Blackberry	3.6	0	19.6%
100 g	Cane Sugar100 g Cane Sugar	46	0	2.2%
10.22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	10 min	5.61	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		5.61	100%
1 oz / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Water 3g Baking Soda

         3g  Gypsum<br />
         4g Calcium Chloride

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-06 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jimbo! • 11/17/2023 at 10:40pm
Tasty lightly soured and crushable

Jimbo! • 12/03/2023 at 08:48pm

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