All-grain Homebrew Beer Recipes

Page 6268 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown Ale '19	American Brown Ale	5.5 Gallons	1.059	1.011	6.24	57.57	24.1 °L	413	0
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:02 PM Notes:
Mama Wiley's Pecan Brown Ale	Southern English Brown	510 Gallons	1.047	1.011	4.74	17.22	28.57 °L	413	0
Author: Kyle Carbaugh Boil Size: 606 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 6:38 PM Notes:
PB Stout	Sweet Stout	1100 Litres	1.077	1.025	6.77	14.22	50 °L	413	0
Author: NewBrew22 Boil Size: 1108.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 11:48 PM Notes:
Standard Porter	Brown Porter	5 Gallons	1.046	1.015	4.16	38.41	23.02 °L	413	0
Author: Varney Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 6:22 PM Notes:
Beam Clamp Stout	Dry Stout	23 Litres	1.046	1.011	4.61	34.51	34.04 °L	413	0
Author: Smad Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 10:52 AM Notes:
Citra Pale Ale 1	American Pale Ale	21.5 Litres	1.054	1.011	5.64	28.87	4.47 °L	413	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 12/9/2021 9:20 PM Notes:
Altos Porter	Brown Porter	90 Litres	1.056	1.019	4.89	35.88	34.27 °L	413	0
Author: Diego Morales Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 5:11 PM Notes:
Digital Contact	Robust Porter	5.5 Gallons	1.072	1.024	6.31	46.12	40.57 °L	413	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 7:33 PM Notes:
Classic Dry Stout	Dry Stout	23 Litres	1.051	1.01	5.4	30.29	37.6 °L	413	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.5 g Creation Date: 11/16/2020 1:20 PM Notes:
Bubber Oyster Stout	Dry Stout	5.5 Gallons	1.061	1.016	5.83	52.85	34.79 °L	413	1
Author: Bomar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:55 PM Notes: A delicious Oyster Stout....using 12 oysters infused in a nylon sock for last 15 minutes of the boil. Everything else is standard for the recipe. Oysters are delicious after being taken out....an added bonus....
Goblin Porter	Robust Porter	23 Litres	1.049	1.012	4.89	42.86	45.31 °L	413	0
Author: Janne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 10:37 AM Notes:
King Of Spades -- Chocolate Vanilla Porter	Robust Porter	30 Gallons	1.06	1.02	5.17	24.97	35.01 °L	413	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 3:10 PM Notes:
Andrey - Porter	Brown Porter	560 Litres	1.066	1.016	6.59	39.23	27.15 °L	413	0
Author: lxs Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 3:27 PM Notes:
Andrea And Noah Wedding Ale	Oatmeal Stout	5.5 Gallons	1.072	1.014	7.64	24.15	50 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 10:10 PM Notes:
Coconut Porter V2	Robust Porter	20 Litres	1.052	1.011	5.41	37.41	32.55 °L	413	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2019 7:17 PM Notes: 3L with 5.4kg of grains takes up 19.8L of space in the mash tun. 20º grains strike water temp is 76-77ºC. Aim for Mash Temp of 68ºC for a fuller bodied porter. Mash Temp at 68ºC. Strike water was at 77º but this only got it to 66º had to add boiling water at the end to get it to 68º. Topped up the tun to full to hit strike temp. Set strike water at 80º next time to get 68ºC. See photo to see where to set urn dial. Mash went for an hour and a quarter and temp dropped to 67ºC. Bubbling and krausen started 6 hours after putting into fermenter. Original gravity 1.06 Final gravity read at 1.02 Alc 5.25 attenuation 66% Added coconut when fermentation finished (after 1 week) left it over night only as the flavour was good the next day. Primed with 2.4 vols CO2 (130gm of dextrose)
Taller Stout	Oatmeal Stout	16 Litres	1.066	1.017	6.54	33.74	33.37 °L	413	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:47 AM Notes:
Chocolate Stout	Dry Stout	5 Gallons	1.092	1.017	9.9	25.94	42.03 °L	413	1
Author: donovan23 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:32 PM Notes:
Resurrection	Oatmeal Stout	20 Litres	1.066	1.022	5.77	30.84	49.8 °L	413	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:25 PM Notes:
1st Stout	Sweet Stout	21 Litres	1.064	1.016	6.34	0	31.96 °L	413	0
Author: Pikespeak814 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:49 AM Notes:
Javelin Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.19	37.92	12.31 °L	413	1
Author: jvl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:13 PM Notes:
« First ‹ Previous 6264 6265 6266 6267 6268 6269 6270 6271 6272 Next › Last »							Page 6268 of 11,364 20 Recipes of 227,263