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Andrey - Porter

218 calories 22 carbs
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 554 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday August 27th 2019
1.066
1.016
6.59%
39.23
27.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
130 kg German - Pale Ale130 kg Pale Ale 39 2.3 79.3%
25 kg Belgian - CaraMunich25 kg CaraMunich 33 50 15.2%
9 kg Belgian - Chocolate9 kg Chocolate 30 340 5.5%
164 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 11 Boil 60 min 8.57 13.3%
400 g Chinook400 g Chinook Hops Leaf/Whole 13 Boil 30 min 14.15 26.7%
900 g Chinook900 g Chinook Hops Pellet 13 Boil 10 min 16.52 60%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 62 °C 15 min
L Temperature 67 °C 45 min
L Temperature 72 °C 20 min
L Temperature 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3162 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Brown Porter, ABV 6.59%, IBU 39.23, SRM 27.15, Fermentables: (Pale Ale, CaraMunich, Chocolate) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-27 15:39 UTC
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