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Citra Pale Ale 1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday December 9th 2021

Luddy's American Pale

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

28.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

19.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	$ 1.50 / kg $ 6.00	37	2.5	75.5%
1 kg	The Swaen - Swaen Pilsner1 kg Swaen Pilsner	$ 1.50 / kg $ 1.50	38	2	18.9%
0.30 kg	Viking - Wheat Malt0.3 kg Wheat Malt	$ 2.00 / kg $ 0.60	38	2.5	5.7%
5.30 kg / $ 8.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	$ 0.03 / g $ 0.30	Pellet	17.9	Boil at 100 °C	60 min	22.26	6.4%
20 g	Citra20 g Citra Hops	$ 0.07 / g $ 1.40	Pellet	13.4	Hop Stand at 90 °C	1 min	4.24	12.8%
20 g	Cascade20 g Cascade Hops	$ 0.04 / g $ 0.80	Pellet	7.5	Hop Stand at 90 °C	1 min	2.37	12.8%
40 g	Citra40 g Citra Hops	$ 0.07 / g $ 2.80	Pellet	13.4	Dry Hop	5 days		25.6%
36 g	Amarillo36 g Amarillo Hops	$ 0.06 / g $ 2.16	Pellet	10.2	Dry Hop	5 days		23.1%
30 g	Cascade30 g Cascade Hops	$ 0.04 / g $ 1.20	Pellet	7.5	Dry Hop	5 days		19.2%
156 g / $ 8.66

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	$ 0.03 / g $ 0.30	22.26	6.4%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	$ 0.07 / g $ 4.20	4.24	38.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 0.04 / g $ 2.00	2.37	32%
36 g	Amarillo (Pellet) 36 g Amarillo (Pellet) Hops	$ 0.06 / g $ 2.16		23.1%
156 g / $ 8.66

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Strike	75 °C	68 °C	60 min
15 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.50 / each $ 2.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.9 g Temp: 20 °C CO₂ Level: 2.61 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36.9	4.2	16.1	29	17	106
A faire : Mineraux : Ajout de 2.20g de Sulfate de Calcium et idem de chlorure de calcium PH : Ajout de 4mL d'acide lactique 80%
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2021-12-12 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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