|
Mead Base
|
Sweet Mead
|
5 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:21 PM |
| Notes: This is the base I split my all my one gallon mead's. I use Wildflower Honey. You can use this and make five gallons and split off or just use the one gallon recipes as is. |
|
|
Chill Factor IPA
|
American IPA
|
5 Gallons |
1.065 |
1.009 |
7.4 |
0 |
3.43 °L
|
413 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/13/2023 2:49 PM |
| Notes: |
|
|
Green Ribbon Pride HOPS
|
Saison
|
300 Litres |
1.054 |
1.015 |
5.13 |
27.77 |
3.53 °L
|
413 |
0 |
|
|
|
| Boil
Size: 318.64 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:54 AM |
| Notes: |
|
|
Sunday Saison
|
Witbier
|
19 Litres |
1.056 |
1.014 |
5.53 |
0 |
3.34 °L
|
413 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 1:34 PM |
| Notes: |
|
|
Feijoa Gin Saison
|
Saison
|
2.5 Gallons |
1.044 |
1.003 |
5.31 |
22.28 |
3.56 °L
|
413 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:14 AM |
| Notes: |
|
|
Sour Base
|
Straight (Unblended) Lambic
|
5 Litres |
1.038 |
1.009 |
3.7 |
0 |
3.08 °L
|
413 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:54 PM |
| Notes: |
|
|
AHS Lavender Saison
|
Saison
|
5.3 Gallons |
1.066 |
1.016 |
6.46 |
0 |
6.91 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 9:37 AM |
| Notes: |
|
|
Pappy Ale
|
Old Ale
|
4.5 Gallons |
1.09 |
1.022 |
8.98 |
36.47 |
16.88 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/15/2021 1:48 PM |
| Notes: |
|
|
Todds One Eyed Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
7 Gallons |
1.063 |
1.017 |
6.04 |
21.86 |
17.45 °L
|
413 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 2:08 PM |
| Notes: |
|
|
Seltzer?
|
Common Cider
|
6 Gallons |
1.031 |
1 |
4.11 |
0 |
0 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 6:36 PM |
| Notes: |
|
|
Ben And Brandon Collab Saison With Juniper And Such
|
Saison
|
7.5 Gallons |
1.064 |
1.017 |
6.26 |
43.03 |
6.7 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:29 PM |
| Notes: Toasted the spices in a cast iron skillet for a while, then used a morter and pestle to grind them up! |
|
|
Razz Matazz
|
Berliner Weisse
|
5.5 Gallons |
1.066 |
1.012 |
7.1 |
9.41 |
6.3 °L
|
413 |
0 |
|
|
Author:
|
|
Generations Brewery
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 11:38 PM |
Notes: 3-4 Days Sour depending on desired acidity
5lbs of Raspberry's in the secondary for 2 weeks |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
0 |
2.87 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 9:55 PM |
| Notes: |
|
|
Berry Nice
|
Fruit Beer
|
29 Litres |
1.04 |
1.01 |
3.98 |
21.65 |
3.3 °L
|
413 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 11:18 AM |
| Notes: |
|
|
Xmas Beer
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.057 |
1.019 |
5.1 |
50.66 |
12.7 °L
|
413 |
2 |
|
|
Author:
|
|
u01cei
|
|
| Boil
Size: 24.59 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 92.3 g |
Creation
Date: 10/13/2020 7:57 PM |
| Notes: |
|
|
Cela / La Orden
|
Belgian Dark Strong Ale
|
100 Litres |
1.117 |
1.02 |
12.76 |
28.26 |
12.19 °L
|
413 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 9/9/2020 6:00 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.097 |
1.013 |
10.99 |
30.34 |
20.88 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 1:26 AM |
| Notes: https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/ |
|
|
Brother
|
Belgian Pale Ale
|
43 Litres |
1.055 |
1.005 |
6.57 |
17.74 |
6.47 °L
|
413 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 9:51 PM |
| Notes: |
|
|
RhuBob
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.32 |
16.68 |
3.26 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:44 PM |
| Notes: |
|
|
22. Bomba (Belgian Tripel)
|
Belgian Tripel
|
21 Litres |
1.083 |
1.012 |
9.32 |
34.36 |
9.62 °L
|
413 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 3:55 PM |
| Notes: |
|
|
|
|