View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

22. Bomba (Belgian Tripel)

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Cabeça Feita
Calories: 253 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday June 8th 2018

Original Gravity:

1.083

Final Gravity:

1.012

ABV (standard):

9.3%

IBU (tinseth):

34.4

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Pilsen6.5 kg Pilsen	36	1.8	78.3%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	12%
0.40 kg	Belgian - Aromatic0.4 kg Aromatic	33	38	4.8%
0.40 kg	American - Victory0.4 kg Victory	34	28	4.8%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	9.5	Boil	60 min	32.11	54.5%
25 g	Hersbrucker25 g Hersbrucker Hops	Pellet	4	Boil	5 min	2.25	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	32.11	54.5%
25 g	Hersbrucker (Pellet) 25 g Hersbrucker (Pellet) Hops	2.25	45.5%
55 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Coriender		Spice	Boil	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-08 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!