All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	English IPA	40 Litres	1.048	1.011	4.74	37.49	11.19 °L	412	0
Author: Mall Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 1:52 AM Notes:
PB Stout	Sweet Stout	1100 Litres	1.077	1.025	6.77	14.22	50 °L	412	0
Author: NewBrew22 Boil Size: 1108.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 11:48 PM Notes:
Beam Clamp Stout	Dry Stout	23 Litres	1.046	1.011	4.61	34.51	34.04 °L	412	0
Author: Smad Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 10:52 AM Notes:
Burnt Cow Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.059	1.021	4.99	26.88	32.78 °L	412	0
Author: Cambium Legal Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 9:35 PM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Porter Café - Caramelo	Brown Porter	23 Litres	1.054	1.013	5.42	20.28	14.26 °L	412	0
Author: Lsedgar Boil Size: 32.42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 11/19/2021 5:29 PM Notes:
Black Is Beautiful RIS 2	Russian Imperial Stout	11 Gallons	1.097	1.017	10.47	75.61	50 °L	412	0
Author: Todd Cogswell Boil Size: 13.99 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 63 Mash Thickness: 1.225 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 4:15 AM Notes:
Altos Porter	Brown Porter	90 Litres	1.056	1.019	4.89	35.88	34.27 °L	412	0
Author: Diego Morales Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 5:11 PM Notes:
Owocowy Milk Stout	Sweet Stout	20.8 Litres	15.406	5.551	5.38	30.9	34.84 °L	412	0
Author: Joosto Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 3/19/2021 4:37 PM Notes:
RIS RIS RIS	Russian Imperial Stout	21 Litres	1.098	1.025	9.55	53.48	48.24 °L	412	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5,5 g sukker/L Creation Date: 1/8/2021 3:55 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 25 l meskevann og 8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større eller mindre mengder meskevann. Med dette brygget vil du med noen typer bryggeutstyr være nødt til å dobbeltmeske. Sjekk alltid manualen og hva maksimum anbefalte maltmengde er på utstyret du bruker. Mesking på 66 grader i 90 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-6 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14-21 dager). Gjæralternativer: WLP001, WLP013, WLP028, WLP051, WLP090, Danstar Nottingham, Safale US-05 Imperial stout er en øltype med mye rom for å leke seg med ulike råvarer. Denne varianten er relativt balansert, og hverken forsiktig eller ekstrem i humlepreget. Vil du lage en imperial stout med mer amerikansk "humleføring", kan du bytte ut Target og East Kent Golding med humler som Columbus og Centennial, og doble tilsetningen ved 5 min før kokeslutt. Evt. kan du også tørrhumle med 2-3 gram humle/liter en ukes tid ut i gjæringen for en imperial stout med skikkelig humlepunch!
From Russia With Love RIS	Russian Imperial Stout	11.5 Gallons	1.104	1.026	10.37	51.18	50 °L	412	0
Author: Phishula Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 10:58 PM Notes: First all grain batch with Dan and John, using the RIMS system. Target brew date 11/8/18, yeast pitch 11/8/18 and rack to secondary 11/29/18. Possible splits and adjuncts TBD. Actual OG for RIS-1 was 1.103 and primary fermentation volume was 10 gallons for RIS-1 and 1.5 gallons for RIS-1a.
En OppJazza IPA	American IPA	60 Litres	1.065	1.012	6.98	56.63	6.78 °L	412	0
Author: andrewiig@gmail.com Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 11:39 AM Notes: Pitching: 18 grader. Tørrhumling etter stormgjæring.
NEIPA	American IPA	20 Litres	1.057	1.011	6.06	40.48	4.38 °L	412	0
Author: Bado Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:07 AM Notes:
Bourbon Vanilla Stout	Sweet Stout	3 Gallons	1.055	1.014	5.43	32.93	40.24 °L	412	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 2:32 PM Notes:
Libertine Porter	Robust Porter	23 Litres	1.075	1.017	7.61	56.19	50 °L	412	0
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 5:23 PM Notes:
Milk Stout	Sweet Stout	2.5 Gallons	1.075	1.022	6.97	19.79	43.72 °L	412	0
Author: Kevin Jonovich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 6/21/2019 10:06 PM Notes:
Imperial Breakfast	Russian Imperial Stout	32 Litres	1.085	1.012	9.52	56.46	38.15 °L	412	0
Author: Jranam Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:04 AM Notes:
Hazy IPA	American IPA	11 Litres	1.066	1.012	7.06	46.55	7.91 °L	412	0
Author: AAguiar Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:31 PM Notes:
Consider The Lilies	American IPA	5.5 Gallons	1.107	1.017	11.79	77.49	10.07 °L	412	2
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 4:02 PM Notes:
O.P.A. 27.09.18	American IPA	100 Litres	1.073	1.014	7.71	46.07	13.57 °L	412	0
Author: De Koperen Ster Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 10:15 AM Notes:
IMPERIAL STOUT	Russian Imperial Stout	90 Litres	1.073	1.014	7.74	51.88	36.26 °L	412	0
Author: SharkBrewing. Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 3:28 PM Notes:
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