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En OppJazza IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday October 8th 2017

Stangabogan Rinna ØL

by Stangabogan

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Fossane Bryggeri - Fossegorian

by PeddyOfficer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 51

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

56.6

SRM (morey):

6.8

Mash pH

3.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	US - Viking Pale Ale16 kg Viking Pale Ale	37	2.6	87.9%
1.10 kg	US - Castle Malting Cara Ruby1.1 kg Castle Malting Cara Ruby	34	19.3	6%
1.10 kg	US - Weyermann Carapils1.1 kg Weyermann Carapils	35	2.25	6%
18.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	12.7	Boil	60 min	29.69	9.4%
70 g	Centennial70 g Centennial Hops	Pellet	8.5	Boil	15 min	11.5	11%
70 g	Simcoe70 g Simcoe Hops	Pellet	11.4	Boil	15 min	15.43	11%
102 g	Centennial102 g Centennial Hops	Pellet	8.5	Boil	0 min		16%
102 g	Simcoe102 g Simcoe Hops	Pellet	11.4	Boil	0 min		16%
78 g	Centennial78 g Centennial Hops	Pellet	8.5	Dry Hop	10 days		12.2%
78 g	Cascade78 g Cascade Hops	Pellet	7	Dry Hop	10 days		12.2%
78 g	Simcoe78 g Simcoe Hops	Pellet	11.4	Dry Hop	10 days		12.2%
638 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	29.69	9.4%
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	11.5	39.2%
250 g	Simcoe (Pellet) 250 g Simcoe (Pellet) Hops	15.43	39.2%
78 g	Cascade (Pellet) 78 g Cascade (Pellet) Hops		12.2%
638 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
24 g	Irish Moss	Fining	Boil	15 min.
3 each	Chipotle	Flavor	Boil	15 min.
15 ml	Habanero-ekstrakt	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Benna / Trøndelag / Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitching: 18 grader.

Tørrhumling etter stormgjæring.

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2022-11-28 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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