All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale #17	Blonde Ale	75 Litres	1.049	1.008	5.3	26.62	4.14 °L	421	1
Author: Brane Boil Size: 82.12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 2/8/2021 10:13 AM Notes:
Nut Brown Ale V1	British Brown Ale	76 Gallons	13.489	3.489	5.53	28.52	17.27 °L	421	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 6:36 PM Notes:
Wee Heavy Ol' Girl	Wee Heavy	5.5 Gallons	1.086	1.023	8.22	23.1	22.19 °L	421	1
Author: Bird Law Brewing Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 12/12/2023 11:56 PM Notes: Ferment at 60 degrees for the first week. Let rise to 65 during the second week.
Irish Extra Stout	Irish Extra Stout	5 Gallons	1.056	1.014	5.54	39.95	49.05 °L	421	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 10:50 PM Notes:
Deon Wee Heavy	Scottish Export	22.3 Litres	1.056	1.015	5.38	23.77	6.83 °L	421	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 11:28 AM Notes:
Brilliant!	Irish Stout	247.26 Gallons	1.047	1.012	4.55	28.46	47.63 °L	421	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 3:19 PM Notes:
La Baston	Irish Red Ale	65 Litres	1.058	1.013	5.95	30.22	19.14 °L	421	0
Author: M.Hubert Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:20 PM Notes:
Irish Red Ale	Irish Red Ale	40 Litres	1.056	1.011	5.94	26.49	20.31 °L	421	1
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 4:52 AM Notes:
Rousse	Irish Red Ale	25 Litres	1.054	1.01	5.77	28.29	11.82 °L	421	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 2:22 PM Notes:
Oatmeal Stout V2 - New Yeast	Oatmeal Stout	46 Litres	1.062	1.014	6.3	32.13	35.65 °L	421	0
Author: NattyJ Boil Size: 56.85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 7:32 AM Notes:
Stout	Oatmeal Stout	19 Litres	1.064	1.014	6.47	32.94	39.08 °L	421	0
Author: henrylozada Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:42 PM Notes:
Ministry Of Silly Malts	English Barleywine	11 Gallons	1.094	1.03	8.47	59.92	15.11 °L	421	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 180 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 6:19 PM Notes:
La Apestosa	Irish Extra Stout	20.8 Litres	1.5	1.12	49.82	1.01	50 °L	421	0
Author: David Gonzalez Towns Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/25/2019 10:54 PM Notes:
Ho-Ho-Ho Christmas Ale	Irish Red Ale	5.75 Gallons	1.05	1.012	4.97	25.53	14.8 °L	421	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:42 PM Notes:
Öz Hakiki Has Yeni Guiness	Irish Stout	21 Litres	1.038	1.01	3.73	48.04	48.54 °L	421	0
Author: miles1896 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:37 PM Notes:
Irish Sunset	Irish Red Ale	6.75 Gallons	1.044	1.008	4.71	20.57	12.84 °L	421	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 12:25 AM Notes:
Deception Cream Stout	Sweet Stout	5.5 Gallons	1.058	1.018	5.3	36.44	32.55 °L	421	0
Author: YotaYard Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:52 PM Notes: Mash for 60 mins at 152. Ferment for 1 month at 67.
PSI Irish Stout	Irish Stout	16.5 Gallons	1.046	1.008	5.05	37.4	24.33 °L	421	1
Author: Mikerobrewer Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:57 PM Notes:
Awesome Recipe	Tropical Stout	93 Gallons	20.529	5.414	8.4	57.63	50 °L	421	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 19.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 11:57 PM Notes:
EWC IPA	Blonde Ale	11 Litres	1.059	1.015	5.82	169.27	10.97 °L	421	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:41 AM Notes:
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