All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Grain Mexican Lager - Lutra	Light American Lager	5 Gallons	1.068	1.02	6.35	20.41	4.62 °L	421	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 1:44 PM Notes: Good summer beer that everyone seems to love. Can't keep enough on hand.
Ghost Bird	No Profile Selected	700 Litres	1.079	1.011	8.93	95.55	3.92 °L	421	0
Author: Hayato Kubo Boil Size: 726.21 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 3:58 PM Notes:
Dragons Milk Clone #2	No Profile Selected	6 Gallons	1.084	1.018	8.64	29.58	27.82 °L	421	0
Author: Beach03 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:06 PM Notes:
MUNICH DARK LAGER	Munich Dunkel	5.5 Gallons	1.056	1.013	5.6	26.64	14.57 °L	421	0
Author: Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/20/2024 6:46 PM Notes:
Phil Barley Hop Home Pilsner	Classic American Pilsner	0.9 Gallons	1.026	1.006	2.53	4.54	50 °L	421	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 7:55 AM Notes:
Czech Bohemian Magic	Bohemian Pilsener	5.5 Gallons	1.043	1.01	4.31	13.78	4.48 °L	421	0
Author: 1 Barrel Brewing Company Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/6/2023 1:45 PM Notes: Fermentation under Pressure at 12psi for 5 days
NZ Pilsner	Bohemian Pilsener	22 Litres	1.047	1.008	5.22	36.82	4.06 °L	421	1
Author: Kenks Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 3:51 AM Notes:
PILS CLG	German Pilsner (Pils)	500 Litres	1.039	1.006	4.39	20.12	2.3 °L	421	0
Author: yeastyboii Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 87 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/30/2022 3:37 PM Notes:
Helles, Camping Style	Maibock/Helles Bock	5.5 Gallons	1.066	1.014	6.83	34	7.18 °L	421	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 7:21 PM Notes: Using Kyviek Lutra, fermentation occurs outdoors in the elements, complete with temperature changes of a heatwave.
Kolsch	German Pilsner (Pils)	20 Litres	1.044	1.005	5.08	19.18	3.98 °L	421	0
Author: bryans Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 3:56 AM Notes:
Fountain Creek Kolsch	Kölsch	120 Gallons	1.045	1.01	4.6	22.79	3.23 °L	421	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 4:29 AM Notes:
Bindle Czech Pils (traditional Lager)	German Pilsner (Pils)	5.5 Gallons	1.052	1.01	5.45	45.75	3.39 °L	421	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 3:01 AM Notes:
Czech Pils	German Pilsner (Pils)	5.5 Gallons	1.04	1.006	4.44	43.53	2.76 °L	421	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 5:11 PM Notes:
ütős Pilsner	German Pilsner (Pils)	22 Litres	1.065	1.013	6.77	52.59	4.22 °L	421	0
Author: wins Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:12 AM Notes:
Maibock Test	Maibock/Helles Bock	310 Gallons	16.117	4.53	6.32	19.97	9.87 °L	421	0
Author: Mashhouse Boil Size: 343.9 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 6:01 PM Notes:
Pilmers Pilsner	Bohemian Pilsener	5.5 Gallons	1.051	1.011	5.31	37.71	3.55 °L	421	7
Author: Boil Size: 7.89 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:57 PM Notes: Going to go back to some basics here. Single Infusion at 151 deg for 60 min then mash out. 90 minute boil. Pitch large slug of lager yeast from Adam at Methods...interested to see what the yeast is. Use ALDC at yeast pitch. Use the fast ferment method. Couple days at 50-55, then step up to 60 then finally up to 65/68 for D rest and to ensure final gravity met. Step crash it by 5 degrees every 8 hours until reached 33-34 deg. Will leave it sit here for 3-5 days and then transfer to purged keg with gelatin or biofine. Use floating dip tube to pull clear beer once it lagers up and fines out.
Huell Yeah Summer Pilsner	German Pilsner (Pils)	60 Litres	1.046	1.005	5.4	20.16	4.72 °L	421	0
Author: sonsofbeer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 10:34 AM Notes:
James Blonde	Blonde Ale	5.5 Gallons	1.052	1.015	4.81	37.71	4.3 °L	421	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 1:45 AM Notes: A light, straw-colored ale, with low bittering hops, but full hop flavor and aroma profile. Smooth malt tones coupled with a crisp lager-like finish We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit) Try to ferment on the cooler side of the yeast’s temperature range, for a crisper, lager-like finish.
Blonde	Blonde Ale	21 Litres	1.5	1.125	49.22	21.35	50 °L	421	0
Author: Snively Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:36 PM Notes:
Oh My Kölsch	Kölsch	4 Litres	1.053	1.008	5.86	33.86	5.25 °L	421	0
Author: Paulens Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 12:56 PM Notes:
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