All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Historyczne Z Jalowcem I Konopiami	No Profile Selected	18 Litres	1.061	1.017	5.85	34.66	8.48 °L	421	0
Author: remikola Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 7:03 PM Notes: Przeszło 3 l zacieru zostało odlane bo nie zmieściło się do gara, wydajność wówczas wyniosłaby 61%
Dento (Rice "Lager")	No Profile Selected	35 Gallons	11.126	2.86	4.4	24.76	3.44 °L	421	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:06 PM Notes:
Jeff's TPC	No Profile Selected	5 Gallons	1.056	1.01	5.99	40.55	4.49 °L	421	0
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 12:54 PM Notes:
Russian Imperial Stout	No Profile Selected	16 Litres	1.1	1.023	10.13	65.28	42.04 °L	421	0
Author: Pete M Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.012	6.5	44.6	6.25 °L	421	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 7:45 PM Notes:
Alt	No Profile Selected	5.5 Gallons	1.047	1.009	4.96	35.96	14.8 °L	421	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:51 PM Notes:
Northern Brewer Funktional Sour - Efficency Adjusted	No Profile Selected	5 Gallons	1.05	1.015	4.61	39.34	4.57 °L	421	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:45 PM Notes:
3 Bbl Ivory Stout	No Profile Selected	100 Gallons	1.125	1.04	11.18	22.88	8.77 °L	421	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 12:43 AM Notes: Boil for 5 hours, add DME and Candi Sugar at end of boil. Pitch ass-tons of yeast from Hexagon. Clarity Ferm and ALDC.
Check It Out!	No Profile Selected	300 Gallons	1.049	1.011	4.94	42.55	3.17 °L	421	3
Author: Nkauffman Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 6:14 PM Notes:
Blackberry Cider	No Profile Selected	5 Gallons	1.052	1.005	6.09	0	1.05 °L	421	0
Author: SCUBAFreaky Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 4:28 PM Notes: Now to pitch up some yeast. Heat one cup of water to boiling. Turn off heat and add yeast nutrient (this will stink, sorry). Let cool to around 80-100F and then add pectic enzyme (optional). Pour mixture into your clean, sanitized fermenter. Transfer must (juice) into fermenter and pitch your yeast. Use about one packet of yeast per 5 gallons of must. Too much yeast is better than not enough. Use yeast nutrient according to your package directions (wyeast says 1/2 tsp per 5 gallons, others say 1/2 tsp per gallon). Use about 1 tsp pectic enzyme per 5 gallons of must (optional). 2.5 tsp. potassium metabisulfite 2.5 tsp. potassium sorbate Use the standard amount of 1⁄2 teaspoon of potassium metabisulfite for a 5-gallon (19-L) batch to stabilize the cider, along with 3⁄4 teaspoon of potassium sorbate to prevent the residual yeast from fermenting the sugar you add to sweeten your cider.
Rocky & Aaron Berliner	No Profile Selected	6 Gallons	1.04	1.01	3.98	9.31	3.38 °L	421	0
Author: Cervecería Vieira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:10 PM Notes: Added Lacto Brevis at 95 and let run for 2 days at 95 in Grainfather. Finished at 4.5 PH, BOILED for 60 minutes, added hops... strangely was a bit darker than expected?
Murky Side Bet	Specialty IPA: New England IPA	36 Gallons	1.075	1.017	7.61	45.05	6.71 °L	420	1
Author: Loaded Dice Brewery Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 1:05 PM Notes: (7.75*2)+(5*4)
Double The Haze Double The Fun	Specialty IPA: New England IPA	6 Gallons	1.083	1.016	8.83	13.54	5.61 °L	420	0
Author: Forwood Brewing Boil Size: 6.15 Gallons Boil Time: N/A Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 1:16 AM Notes:
Pilsner Session Neipa	Specialty IPA: New England IPA	110 Litres	1.039	1.011	3.71	7.07	4.36 °L	420	0
Author: najkasneje Boil Size: 110 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 10:38 AM Notes:
Neipa	Specialty IPA: New England IPA	50 Litres	1.047	1.012	4.6	15.31	3.75 °L	420	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/28/2021 4:39 AM Notes:
Danivajk Sore	Specialty IPA: New England IPA	15 Litres	1.065	1.016	6.43	0	4.55 °L	420	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 3:05 PM Notes:
3xSmaSh New Finland IPA	Specialty IPA: New England IPA	25 Litres	1.065	1.019	6.05	36	4.59 °L	420	0
Author: Kolmen Pöntön Panimo Boil Size: 27.17 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/31/2022 6:48 PM Notes:
Guavachee NEIPA	Specialty IPA: New England IPA	21 Litres	1.062	1.015	6.15	20.27	4.03 °L	420	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:24 AM Notes:
Fraternedad NEIPA 8/23	Specialty IPA: New England IPA	4 Gallons	1.065	1.012	6.95	45.15	4.32 °L	420	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 4:22 PM Notes:
Don't Crimp Your Bangs	Specialty IPA: New England IPA	6 Gallons	1.072	1.02	7.2	31.56	3.86 °L	420	0
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 8/13/2024 7:01 PM Notes:
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