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Double the Haze Double the Fun

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Friday July 2nd 2021

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

13.5

SRM (morey):

5.6

Mash pH

5.8

Cost $

28.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Weyermann - Pale Ale15 lb Pale Ale	$ 1.09 / lb $ 16.35	39	2.3	78.9%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	10.5%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White		39.1	2.5	5.3%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	5.3%
19 lbs / $ 16.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops		Pellet	8.4	Whirlpool at 180 °F	20 min	3.67	11.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops		Pellet	8.6	Whirlpool at 180 °F	20 min	3.76	11.1%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 3.99 / oz $ 3.99	Pellet	14	Whirlpool at 180 °F	20 min	6.12	11.1%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops		Pellet	8.4	Dry Hop (High Krausen)	1 days		11.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops		Pellet	8.6	Dry Hop (High Krausen)	1 days		11.1%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 3.99 / oz $ 3.99	Pellet	14	Dry Hop (High Krausen)	1 days		11.1%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops		Pellet	8.4	Dry Hop	1 days		11.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops		Pellet	8.6	Dry Hop	1 days		11.1%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 3.99 / oz $ 3.99	Pellet	14	Dry Hop	1 days		11.1%
9 oz / $ 11.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Centennial (Pellet)		3.67	33.3%
3 oz	Yakima Valley Hops - Amarillo (Pellet)		3.76	33.3%
3 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 3.99 / oz $ 11.97	6.12	33.3%
9 oz / $ 11.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.13 gal	Strike	162 °F	152 °F	60 min
0.42 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

North Penn Water Authority - Skippack, PA [3/2021]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-07-03 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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