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American Pale Ale #17

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 82.12 liters
Post Boil Size: 76.11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BrewersFriend
Calories: 225 calories (Per 500ml)
Carbs: 19 g (Per 500ml)

Created: Monday February 8th 2021

Dorada Pampeana

by El Viejo

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

26.6

SRM (morey):

4.1

Mash pH

5.4

Cost €

30.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	Dingemans - Pilsen7.5 kg Pilsen	0.80 € / kg 5.97 €	36.8	1.7	50.8%
6.50 kg	Dingemans - Pale Ale 6.5 kg Pale Ale	0.82 € / kg 5.33 €	36.8	3.9	44.1%
0.75 kg	Flaked Barley0.75 kg Flaked Barley - (late boil kettle addition)	2.49 € / kg 1.87 €	32	2.2	5.1%
14.75 kg / 13.17 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Northern Brewer80 g Northern Brewer Hops	0.03 € / g 2.71 €	Pellet	7.8	Boil	60 min	22.05	30.3%
15 g	Bobek15 g Bobek Hops	0.03 € / g 0.48 €	Pellet	6	Boil	15 min	1.58	5.7%
15 g	Saaz15 g Saaz Hops	0.05 € / g 0.69 €	Pellet	3.5	Boil	15 min	0.92	5.7%
31 g	Bobek31 g Bobek Hops	0.03 € / g 0.98 €	Pellet	6	Boil	5 min	1.31	11.7%
31 g	Saaz31 g Saaz Hops	0.05 € / g 1.42 €	Pellet	3.5	Boil	5 min	0.76	11.7%
46 g	Bobek46 g Bobek Hops	0.03 € / g 1.46 €	Pellet	6	Boil	0 min		17.4%
46 g	Cascade46 g Cascade Hops	0.05 € / g 2.08 €	Pellet	7	Boil	0 min		17.4%
264 g / 9.82 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
80 g	Northern Brewer (Pellet) 80 g Northern Brewer (Pellet) Hops	0.03 € / g 2.71 €	22.05	30.3%
92 g	Bobek (Pellet) 92 g Bobek (Pellet) Hops	0.03 € / g 2.92 €	2.89	34.8%
46 g	Saaz (Pellet) 46 g Saaz (Pellet) Hops	0.05 € / g 2.11 €	1.68	17.4%
46 g	Cascade (Pellet) 46 g Cascade (Pellet) Hops	0.05 € / g 2.08 €		17.4%
264 g / 9.82 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.5 L	Saccharification Rest	Strike	17 °C	66 °C	90 min
32 L		Sparge	66 °C	66 °C	15 min
17 L	Afer Boil into kettle	Top Off	--	--	--
Starting Mash Thickness: 1 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	0.02 € / g 0.12 €	Water Agt	Mash	0 min.
20 ml	Lactic Acid	11.99 € / L 0.24 €	Water Agt	Mash	0 min.
0.36 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Each	Cost:	0.21 € / g 7.05 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

7.05 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.01 bar Temp: 5 °C CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2021-05-28 12:18 UTC
Snapshot Created: 2021-02-08 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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