All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyePA 2.0	Specialty IPA: Rye IPA	5 Gallons	1.046	1.004	5.53	85.86	12 °L	423	1
Author: fireguy1971@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 8:45 PM Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.
Zaans Prut	Bière de Garde	20 Litres	17.987	3.253	8.05	29.3	7.23 °L	423	1
Author: AngryDuck Boil Size: 28.37 Litres Boil Time: 80 Boil Gravity: 13.7 Efficiency: 64 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 8:20 AM Notes:
American NA IPA	American IPA	5.35 Gallons	1.008	1.002	0.74	51.37	6.33 °L	423	1
Author: Jojo Boil Size: 6.85 Gallons Boil Time: 45 Boil Gravity: 1.007 Efficiency: 41 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 6:11 PM Notes: Mash target pH 5.4 Acidifying sparge water with citric acid to pH 4.4(ish). Trying to ensure pH of under 4.6 for fermentation. Using glycerine at a ratio of just under 3ml/L to improve mouthfeel, after fermentation ends (with dry hopping). Using a wider gap on the grain mill to get a poor crush. Doughing in at 165 to convert mainly non fermentables. Mashing for only 30 minutes. Aiming for an efficiency of around 41%
First Killarney IPA	American IPA	23 Litres	1.055	1.01	5.97	62.79	4.2 °L	423	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 4:45 PM Notes:
German Wheat Beer	Witbier	20 Litres	1.042	1.005	4.91	17.01	11 °L	423	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:09 PM Notes:
10. Rikard 40	Specialty IPA: Brown IPA	20 Litres	1.057	1.015	5.47	89.57	9.6 °L	423	0
Author: Johan Rams Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 4:35 PM Notes:
Pink Boots Single Hop IPA	American IPA	5.5 Gallons	1.054	1.011	5.7	44.05	6.55 °L	423	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 6:58 PM Notes: Pink Boots single hopped IPA. Heat wrap your fermentation vessel and ferment hot. Definitely will require a blow off tube.
MKOB Hop Experiment Fall 2022	American IPA	5.5 Gallons	1.054	1.009	5.78	66.74	3.6 °L	423	1
Author: DaveBrews71 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 12:49 PM Notes:
Solera - 03 24 22	Lambic	155 Gallons	1.035	1.002	4.42	2.27	3.51 °L	423	0
Author: Josey Wales Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 6:02 PM Notes:
Lobster Saison	Witbier	5 Gallons	1.064	1.015	6.36	0	6.13 °L	423	0
Author: Chapman34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 8:54 PM Notes:
Rose Rhubarb & Hibiscus Witbier (MCB)	Witbier	25 Litres	1.047	1.012	4.58	19.32	3.36 °L	423	0
Author: Day Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 10:55 AM Notes:
Leffe Clone	Belgian Pale Ale	5.75 Gallons	1.059	1.009	6.61	28.41	5.36 °L	423	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:38 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.078	1.015	8.33	97.09	24.51 °L	423	1
Author: elricbillman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 4:34 PM Notes:
Uvam Silentium	Oud Bruin	5.5 Gallons	1.07	1.009	8.03	20.41	23.76 °L	423	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:46 AM Notes:
Ipaipa	Double IPA	11.5 Gallons	1.082	1.018	8.33	82.62	5.14 °L	423	0
Author: King man Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:37 PM Notes:
ABW	American Barleywine	5 Gallons	1.098	1.02	10.25	56.07	15.12 °L	423	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:25 PM Notes:
Pandamonium	Berliner Weisse	310 Gallons	13.486	2.758	5.76	33.01	3.78 °L	423	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:58 PM Notes: Could stand to have more hops in it - Eric, 12/19 Clarity Ferm addition = 180 mL per 10 bbl
End Of Summer Double IPA	Double IPA	496 Gallons	18.89	4.116	8.12	52.66	5.53 °L	423	0
Author: deadcross Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 17.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:45 PM Notes:
La Petite Belge D'été. 50l	Belgian Pale Ale	49 Litres	1.058	1.011	6.1	26.21	7.44 °L	423	0
Author: KevBeer Boil Size: 51 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 25 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/1/2018 10:14 PM Notes: Watern: alenced profil 8. Difference: +2 +3 0 -3 +12 +19 16
Belgian Wit	Witbier	23 Litres	1.038	1.009	3.79	13.4	3.28 °L	423	0
Author: Leeeroy Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 12:37 PM Notes: Mash topped at 63C for 70 mins.
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