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Solera - 03 24 22

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 88 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Josey Schwartz
Calories: 111 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)

Created: Thursday March 24th 2022

Original Gravity:

1.035

Final Gravity:

1.002

ABV (standard):

4.4%

IBU (tinseth):

2.3

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
67 lb	American - White Wheat67 lb American - White Wheat	40	2.8	39%
25 lb	Belgian - Unmalted Wheat25 lb Unmalted Wheat	36	2	14.5%
55 lb	Bestmalz - BEST Vienna55 lb BEST Vienna	37	3.8	32%
25 lb	Briess - Rye Malt25 lb Rye Malt	36.8	3.7	14.5%
172 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	lambic hops3 lb lambic hops Hops		Pellet	10	Boil	1 min	2.27	100%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	lambic hops (Pellet)		2.27	100%
3 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1803 B cells required

White Labs - Brettanomyces Bruxellensis WLP650

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1803 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Baltimore, Maryland, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-28 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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