All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	3900 Litres	1.037	1.009	3.64	0	3.13 °L	424	0
Author: BrewsterTina Boil Size: 4000 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 96 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 2:35 PM Notes:
Moon Pie Stout	Dry Stout	5 Gallons	1.079	1.015	8.39	31.81	46.97 °L	424	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 7:19 PM Notes:
Le'brygg APA (amber?) Mosaic 2023 #52	American Pale Ale	25 Litres	1.056	1.011	5.82	35.06	8.8 °L	424	0
Author: kippmaister Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 11/13/2023 10:17 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Awesome Recipe	Robust Porter	5 Gallons	1.076	1.027	6.49	33.06	34.22 °L	424	0
Author: Lug Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:26 PM Notes:
Tropico Stout	Dry Stout	6 Litres	1.063	1.012	6.6	42.17	40.57 °L	424	0
Author: Boil Size: 9.62 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 166.7 g Creation Date: 5/2/2022 11:52 PM Notes:
Blacky	Sweet Stout	71 Litres	18.622	4.431	7.8	49.26	39.25 °L	424	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 2:40 PM Notes:
AMERICAN AMBER ALE	American Amber Ale	25 Litres	1.059	1.014	5.91	31.55	11.99 °L	424	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 6:35 PM Notes:
Frostbite	American Pale Ale	45 Litres	1.058	1.012	5.93	9.78	6.36 °L	424	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.197 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 10:20 AM Notes:
Ballyfermoyle Red Ale	Irish Red Ale	18 Litres	1.058	1.014	5.68	47.64	20.59 °L	424	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/14/2020 4:35 PM Notes:
My First Bet	American Pale Ale	75 Gallons	1.048	1.009	5.07	42.33	7.99 °L	424	1
Author: Loaded Dice Brewery Boil Size: 77.39 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/25/2020 11:23 PM Notes: 5/3/23 - Swapped Amarillo in for Chinook
Awesome Recipe	American Pale Ale	12.5 Gallons	1.055	1.014	5.43	51.83	6.84 °L	424	0
Author: BrewThorn Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 8:52 PM Notes:
Bobs Export Porter 2	Brown Porter	22 Litres	1.052	1.012	5.26	46.48	31.94 °L	424	0
Author: Deadgroovy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 9/16/2019 2:28 PM Notes:
Bourbon Barrel Aged Raspberry Porter	Robust Porter	50 Litres	1.063	1.015	6.35	0	34.67 °L	424	0
Author: GRJ Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:03 AM Notes:
Жигули	American Pale Ale	25 Litres	1.051	1.015	4.75	21.28	3.69 °L	424	1
Author: bukasakamasa Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:04 AM Notes:
Stouty McStoutface	Dry Stout	5 Gallons	1.054	1.01	5.88	42.79	27.41 °L	424	0
Author: beachousebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:01 PM Notes:
Peekskill Collaboration	American Pale Ale	86.8 Gallons	1.051	1.013	5.03	14.68	3.01 °L	424	0
Author: ILFCB Boil Size: 23.8 Gallons Boil Time: 45 Boil Gravity: 1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
Left Hand Milk Stout (156F)	Sweet Stout	6 Gallons	1.059	1.02	5.06	37.82	36.39 °L	424	1
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:42 PM Notes:
DRY STOUT - NÉLIO XAVIER	Dry Stout	20 Litres	1.054	1.013	5.3	40.04	13.89 °L	424	1
Author: Diego Alves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:57 PM Notes:
50lAleluia	American Pale Ale	45 Litres	1.065	1.012	6.9	48.98	4.39 °L	424	0
Author: Pophop Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:06 PM Notes: mash - 52 grade 10 min mash - 64 grade 60 min - 11.20 mash - 73 grade 10 min - 12.20 mash - 78 grade 10 min - 12.30 13.30 fierbere 14.05 - el dorado 14.10 - magnum 14.15 - cascade 14.25 - cascade
Old Gent II	American Pale Ale	5.5 Gallons	1.052	1.011	5.36	55.24	5.82 °L	424	0
Author: MarkF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 4:13 PM Notes:
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