Left Hand Milk Stout (156F) Beer Recipe | All Grain Sweet Stout by Shawn Vidden | Brewer's Friend
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Left Hand Milk Stout (156F)

198 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday January 11th 2019
1.059
1.020
5.1%
37.8
36.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 50%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.9 58.8%
0.70 oz Nugget0.7 oz Nugget Hops Pellet 14 Boil 60 min 31.91 41.2%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Left Hand Milk Stout (156F)" Sweet Stout beer recipe by Shawn Vidden. All Grain, ABV 5.06%, IBU 37.82, SRM 36.39, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 60L, Lactose (Milk Sugar), Caramel / Crystal 10L) Hops: (East Kent Goldings, Nugget) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 05:41 UTC
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