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Awesome Recipe

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Monday April 3rd 2023

Depravity

by Josephort

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

Reuben's Porter AG

by CCHS

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 35

Winter Solstice Porter

by Samwhois75

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 32

Original Gravity:

1.076

Final Gravity:

1.027

ABV (standard):

6.5%

IBU (tinseth):

33.1

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	71.4%
2 lb	Rye2 lb Rye	38	3.5	14.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.6%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hop Union - UK Fuggle1 oz UK Fuggle Hops	Pellet	4.5	Boil	60 min	16.45	50%
1 oz	First Gold1 oz First Gold Hops	Pellet	7.5	Boil	20 min	16.61	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hop Union - UK Fuggle (Pellet)	16.45	50%
1 oz	First Gold (Pellet)	16.61	50%
2 oz / $ 0.00

Yeast

Bio4 - Norwegian Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2023-04-03 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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