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50lAleluia

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday May 20th 2018

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

49.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 kg	United Kingdom - Pale 2-Row9.4 kg Pale 2-Row	38	2.5	85.5%
1 kg	German - Carapils1 kg Carapils	35	1.3	9.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	3.6%
0.20 kg	United Kingdom - Dextrine Malt0.2 kg Dextrine Malt	33	1.8	1.8%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	20 min	24.46	29.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	9.35	29.4%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.42	29.4%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	25 min	11.75	11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	24.46	29.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	9.35	29.4%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	3.42	29.4%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	11.75	11.8%
170 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Canada Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	4	30	43	48	322
Mash Chemistry and Brewing Water Calculator

Notes

mash - 52 grade 10 min
mash - 64 grade 60 min - 11.20
mash - 73 grade 10 min - 12.20
mash - 78 grade 10 min - 12.30
13.30 fierbere
14.05 - el dorado
14.10 - magnum
14.15 - cascade
14.25 - cascade

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-23 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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