All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stråle Hoppy Lager	American Pale Ale	100 Litres	1.067	1.012	7.17	27.74	3.46 °L	423	0
Author: JensWang Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 9/16/2019 5:23 PM Notes:
Copthorne Blonde	Blonde Ale	50 Litres	1.042	1.01	4.15	23.12	3.29 °L	423	1
Author: Beer Foundry Boil Size: 55.66 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 8:23 PM Notes:
US Pale	American Pale Ale	20 Litres	1.057	1.014	5.64	36.17	8.13 °L	423	0
Author: Mall Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 10:20 PM Notes:
Manwood #2	American Pale Ale	6.19 Litres	1.053	1.015	4.97	45.89	6.75 °L	423	0
Author: Vexed187 Boil Size: 12.18 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/3/2021 8:54 PM Notes:
Simcoe Pale Ale	American Pale Ale	5 Gallons	1.053	1.009	5.68	13.08	10.84 °L	423	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:08 PM Notes:
Old And Improved	American Pale Ale	5.5 Gallons	1.054	1.011	5.68	46.99	7.79 °L	423	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 11:30 PM Notes:
4226 Pale Ale	American Pale Ale	3.25 Gallons	1.052	1.009	5.61	40.59	8.01 °L	423	0
Author: Boil Size: 3.87 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 10:39 PM Notes:
Kjkljjjkl	American Pale Ale	30 Litres	1.051	1.011	5.23	18.25	6.29 °L	423	0
Author: Boil Size: 41.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 8:16 PM Notes:
Summer Single Hop (38)	American Pale Ale	25 Litres	1.051	1.017	4.46	27.18	3.81 °L	423	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 12/4/2019 6:12 AM Notes: Wort will be cooled by no chill method in cube. Wort to be cooled to about 80c then transferred to cube. Whirlpool hops to be added to cube, loose.
Single Hop Mosaic Session	American Pale Ale	5.5 Gallons	1.044	1.012	4.21	45.83	3.47 °L	423	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:41 AM Notes: Session version of my Mosaic Pale Ale. Mash steps: 1 Bring 3.2 gallons Of water to 171.2 degrees 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 152 degrees 3 Bring 1.3 gallons of mashout water to boiling and 4.2 gallons of sparge water to 170 degrees 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle 7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!) 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached
5/22/17 Pale	American Pale Ale	11 Gallons	1.058	1.011	6.19	0	5.27 °L	423	0
Author: Jon B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 4:48 AM Notes:
SPIRIDON	American Pale Ale	20 Litres	1.054	1.009	5.88	40.3	5.84 °L	423	0
Author: Shpira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 3:14 PM Notes:
St. Patricks Day Green Ale 2019	American Pale Ale	5.5 Gallons	1.056	1.013	5.66	32.02	7.98 °L	423	0
Author: Brewie Louie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:19 PM Notes: Add green food color to the keg before force carbonation.
California Ale	American Pale Ale	5.5 Gallons	1.043	1.009	4.45	27.39	3.95 °L	423	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 6:13 PM Notes:
Aussie Wolverine	American Pale Ale	5 Gallons	1.058	1.01	6.21	26.91	4.48 °L	423	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:40 PM Notes:
Tom+Christa1	American Pale Ale	5.5 Gallons	1.043	1.008	4.54	47.8	3.75 °L	423	0
Author: tni Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 12:34 AM Notes:
Pale Ale	American Pale Ale	17 Litres	1.062	1.017	5.94	44.79	11.98 °L	423	0
Author: Boil Size: 26 Litres Boil Time: 160 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:41 AM Notes:
Batch 2 LOP	American Pale Ale	500 Litres	1.054	1.01	5.8	0	4.86 °L	423	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:32 PM Notes:
Zen's Addiction	American Pale Ale	5.25 Gallons	1.055	1.013	5.42	47.4	5.3 °L	423	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:34 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.31	42.49	7.73 °L	423	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:58 PM Notes:
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