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batch 2 LOP

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Saturday October 20th 2018
1.054
1.010
5.8%
0
9.57
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
99.60 kg German - Pale Ale99.6 kg Pale Ale 39 2.3 90%
5.10 kg German - Caramel Pils5.1 kg Caramel Pils 35 2.4 4.1%
3.90 kg Flaked Oats3.9 kg Flaked Oats 33 2.2 3%
3.70 kg German - CaraAmber3.7 kg CaraAmber 34 23 2.9%
112.3 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
375 L Sparge 67 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
120 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nao water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 21 68 75 42
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.8%, IBU 0, SRM 9.57, Fermentables: (Pale Ale, Caramel Pils, Flaked Oats, CaraAmber) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 23:33 UTC
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