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Uvam Silentium

Method: All Grain
Style: Oud Bruin
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday April 15th 2019

Original Gravity:

1.070

Final Gravity:

1.009

ABV (standard):

8.0%

IBU (tinseth):

20.4

SRM (mosher):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Belgian - Pilsner7.5 lb Pilsner	37	1.6	42.3%
5 lb	American - Vienna5 lb Vienna	35	4	28.2%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	2.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.8%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	2.8%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.8%
0.25 lb	German - De-Husked Caraf III0.25 lb De-Husked Caraf III	32	470	1.4%
2.25 lb	American - Munich - Light 10L2.25 lb Munich - Light 10L	33	10	12.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.8%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	1.4%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	8.2	50%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	15.7	Boil	10 min	7.88	25%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	15.7	Boil	5 min	4.33	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	8.2	50%
1 oz	El Dorado (Leaf/Whole)	12.21	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	Infusion	--	150 °F	60 min
23 qt	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-15 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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