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Uvam Silentium

229 calories
Method: All Grain
Style: Oud Bruin
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 229 calories (Per 12oz)
Share: <EMBED>
1.070
1.009
8.03%
20.41
21.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 42.3%
5 lb American - Vienna5 lb Vienna 35 4 28.2%
0.5 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 2.8%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 2.8%
0.5 lb American - Special Roast0.5 lb Special Roast 33 50 2.8%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.8%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 1.4%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 12.7%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.8%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 1.4%
17.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.2
0.5 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 10 min 7.88
0.5 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 4.33
 
Mash Guidelines
Amount Description Type Temp Time
17 qtInfusion150 °F60 min
23 qtSparge170 °F60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Seth, Method: All Grain, Style: Oud Bruin, ABV 8.03%, IBU 20.41, SRM 21.66, Fermentables: (Pilsner, Vienna, Red Wheat, Special B, Special Roast, Caramel / Crystal 80L, De-Husked Caraf III, Munich - Light 10L, Biscuit, Brown Sugar) Hops: (Saaz, El Dorado)
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Recipe QR Code
View Count: 41
Brew Count: 0
Last Updated: 2019-04-15 20:17 UTC
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