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Pink Boots Single Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday November 30th 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

44.1

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	37	2.4	43.5%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	43.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.7%
8 oz	American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L	34	30	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pink Boots 2019 Blend1 oz Pink Boots 2019 Blend Hops	Pellet	12.7	Boil	60 min	44.05	10%
1 oz	Pink Boots 2019 Blend1 oz Pink Boots 2019 Blend Hops	Pellet	12.7	Boil	0 min		10%
2 oz	Pink Boots 2019 Blend2 oz Pink Boots 2019 Blend Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days		20%
6 oz	Pink Boots 2019 Blend6 oz Pink Boots 2019 Blend Hops	Pellet	12.7	Dry Hop	7 days		60%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Pink Boots 2019 Blend (Pellet)		44.05	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	152 °F	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
6 g Gypsum 1 g Epsom 1 g Salt 1 g Calcium Chloride Bring PH levels to 5.2.-5.4
Mash Chemistry and Brewing Water Calculator

Notes

Pink Boots single hopped IPA.

Heat wrap your fermentation vessel and ferment hot. Definitely will require a blow off tube.

Recipe Photos

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-08 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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