All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Sahti	5.5 Gallons	1.058	1.012	6.02	13.27	3.7 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 6:58 PM Notes:
2nd Dubbel	Belgian Dubbel	5 Gallons	1.076	1.005	9.22	22.12	14.28 °L	437	1
Author: Civilian Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 1:04 AM Notes:
Spiced Christmas Ale	Mixed-Style Beer	40 Litres	1.072	1.019	7	20.27	15.08 °L	437	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:40 PM Notes: All spices added after 7 days of fermentation. OG - 1.066 FG - 1.012
Perkele!	Sahti	3 Gallons	1.1	1.016	10.95	0	14.52 °L	437	0
Author: kalsarikänni Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 67.8 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 6/2/2024 4:39 PM Notes: Terve, perkele! This is a recipe for Finnish sahti, a historical farmhouse ale that dates back at least 500 years. I've adapted my recipe for the Anvil Foundry 6.5, an electric kettle that typically brews small 3 gallon (11L) batches. Perkele is a Finnish word meaning 'evil spirit' and a popular Finnish profanity, used similarly to the English phrase god damn, although it is considered much more profane. The most common sahti brewing process in Finland involves lautering the wort through juniper branches. I use an electric Anvil Foundry kettle, which limits my mashing and sparging abilities, so instead I will make a juniper infusion for my strike water. This approach is more common for Norwegian farmhouse brewers, but can also be done with sahti. I am following a more traditional method of a very long, complex mash schedule, without boiling, and with no hop additions. This is a raw ale. Since I am unable to get my hands on Suomen Hiiva fresh baker's yeast, I am experimenting with a split batch using three other yeast strains: Jovaru Lithuanian Farmhouse, Lutra Kveik and Weihenstephan Weizen 3068. To simplify temperature control across three fermenters, I will maintain a narrow temperature range of 70-75°F for primary fermentation. This range is shared by all three strains and should produce the fruity and banana esters characteristic of this beer style. ------- JUNIPER INFUSION (STRIKE WATER) Lay juniper branches on bottom of kettle. Add in strike water. Steep juniper branches at 170°F for 3 hours. Skim off spiders, bugs and other impurities during infusion. WATER ADJUSTMENT & DOUGH-IN Remove juniper branches. Let infusion cool down to strike temperature. Adjust mash pH to 5.4 with phosphoric acid. Dough-in grist and add juniper berries. MASH AND VORLAUF Mash for about 4 to 5 hours, stepping up 10°C every hour: 40°C (104°F) - 1 hour 50°C (122°F) - 1 hour 60°C (140°F) - 1 hour 70°C (158°F) - 1 hour 80°C (176°F) - 15 minutes Recirculate throughout the mash (or vorlauf for 10-20 minutes afterwards) until wort runs clear. PREP SPARGE WATER Acidify sparge water to 5.4 pH with phosphoric acid. Heat to 175°F. SPARGE & NO-BOIL Fly sparge until 3 gallons of wort have been collected. Do not heat to boiling; sahti should be heavy with proteins and has no hot break to remove them. Do not add hops. CHILL, AERATE & PITCH Chill wort to 70°F. Split batch into three fermenters. Aerate wort and prepare to pitch each yeast seperately. GJÆRKAUK Very important step. Scream "PERKELE!!!" into the fermenter as you pitch the yeast, to frighten away the evil spirits. FERMENTATION & CONDITIONING Ferment at 70-75°F for 1-3 days. Before fermentation is complete (gravity is approx. 1.034-1.038), transfer sahti to cold storage and condition at 32-54°F for 7-10 days. CARBONATION & SERVING Serve still or with very low carbonation (1.6-1.8 vols of CO₂). Drink fresh, within a few weeks. Store cool at all times to prevent spoiling.
Classic American Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.057	1.014	5.58	32.07	3.09 °L	437	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:29 PM Notes:
Tripel	Belgian Tripel	19 Litres	1.082	1.019	8.34	28.69	7.61 °L	437	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 6:32 PM Notes:
Awesome Recipe	London Brown Ale	26 Litres	1.036	1.009	3.51	0	2.85 °L	437	0
Author: Almapaz Cazón Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:22 PM Notes:
Holy Gose 2021 Batch 2	Gose	11 Gallons	1.046	1.01	4.64	9.94	3.37 °L	437	0
Author: Todd Cogswell Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/16/2021 5:37 PM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F. Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!
Salty Sin	Gose	50 Litres	1.044	1.007	4.85	7.48	3.96 °L	437	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 1:06 AM Notes:
23. TRIPEL THYME	Belgian Tripel	8 Litres	1.075	1.004	9.33	33.03	5.55 °L	437	0
Author: Matt_pendle@hotmail.com Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 12:06 PM Notes:
GF_Summer Rye	Experimental Beer	5.5 Gallons	1.05	1.009	5.33	24.17	4.36 °L	437	1
Author: mdem@me.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:56 PM Notes:
Soy Boi	Gose	5.5 Gallons	1.044	1.011	4.38	15.58	3.37 °L	437	0
Author: brycegrebitus@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 5:42 AM Notes: Warrior? Styrian St. Celeian Gold? Sorachi Ace?
Smoked Beer	Classic Style Smoked Beer	23 Litres	1.049	1.012	4.87	32.62	12.36 °L	437	1
Author: Matt Hill Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:51 AM Notes:
Hoglodyte	Roggenbier	3 Gallons	1.055	1.014	5.33	20.61	16.55 °L	437	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 3:32 PM Notes:
Hot Chocolate Porter	Mixed-Style Beer	5 Gallons	1.049	1.014	4.61	70.07	38.02 °L	437	0
Author: luv2brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 8:11 PM Notes: https://byo.com/recipe/hot-chocolate-porter/
Dubbel Impact With JCVD	Belgian Dubbel	11 Gallons	1.07	1.012	7.6	23.51	20.72 °L	437	2
Author: Booradleyp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 5:03 PM Notes: All water has campden added to remove chloramines. 9.8 gallons of strike water at 164-168 for a target of 152 mash temp (depending on weather). Add pH buffer to mash. Mash for 60 minutes. 9.75 gallons of sparge water at 173 for a sparge temp of 170 . Sparge 60-90 minutes. Add the candied sugar to the wort as you sparge making sure to stir until it is dissolved. Start fermentation at 64 and raise by 1 degree each day until you reach at least 70 preferably 72-74
Pre Pro Porter 2	Pre-Prohibition Porter	5.5 Gallons	1.052	1.013	5.19	22.08	29.27 °L	437	2
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2019 1:09 AM Notes:
Belgian Dubbel JB	Trappist Single	20 Litres	1.058	1.009	6.34	22.91	14.12 °L	437	0
Author: tubus Boil Size: 25.5 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:20 AM Notes:
Awesome Recipe	Brett Beer	5.5 Gallons	1.057	1.009	6.37	99.88	6.4 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:34 PM Notes:
Eric/Sarah Maybe	Wild Specialty Beer	2.5 Gallons	1.05	1.013	4.96	29.04	3.52 °L	437	0
Author: ijdavis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:02 PM Notes:
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