|
Gold Medal Not Silver
|
Blonde Ale
|
20.8 Litres |
1.041 |
1.007 |
4.47 |
22.02 |
4.06 °L
|
437 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 1:41 AM |
| Notes: |
|
|
Old Peculiar
|
Old Ale
|
23 Litres |
1.055 |
1.014 |
5.38 |
32.04 |
36.76 °L
|
437 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 12:58 PM |
| Notes: |
|
|
Blank 2026
|
Blonde Ale
|
10 Litres |
1.029 |
1.005 |
3.14 |
16.88 |
2.98 °L
|
437 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 12:34 PM |
| Notes: |
|
|
Akal
|
Blonde Ale
|
80 Litres |
1.08 |
1.01 |
9.2 |
50.24 |
50 °L
|
437 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 6:22 PM |
| Notes: |
|
|
Milk Stout
|
Oatmeal Stout
|
64 Gallons |
1.068 |
1.017 |
6.7 |
29.58 |
50 °L
|
437 |
1 |
|
|
|
| Boil
Size: 66.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
1000 Litres |
1.051 |
1.013 |
4.98 |
9 |
8.21 °L
|
437 |
0 |
|
|
|
| Boil
Size: 1010.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 2/16/2024 3:20 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
23 Litres |
1.06 |
1.015 |
5.86 |
28.44 |
14.21 °L
|
437 |
0 |
|
|
|
| Boil
Size: 29.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 2:27 PM |
| Notes: Add 5 ml of Brewers caramel |
|
|
Thiolized Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.015 |
4.23 |
24.64 |
4.5 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 4:29 AM |
| Notes: |
|
|
Oslo Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.66 |
23.09 |
4.11 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 5:27 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
6.5 Gallons |
1.046 |
1.012 |
4.37 |
32.89 |
33.47 °L
|
437 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.66 psi |
Creation
Date: 2/26/2022 5:28 PM |
| Notes: |
|
|
Anniversary Pale Ale (3.3.18)
|
American Pale Ale
|
4.25 Gallons |
1.046 |
1.011 |
4.64 |
39.2 |
5.68 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:32 PM |
Notes: 2.25g for mash
plus 3.5
=5.75 - .5 for absorption
about 1 g boil off
|
|
|
Morena Roach
|
Irish Extra Stout
|
40 Litres |
1.058 |
1.013 |
5.85 |
38.88 |
39.42 °L
|
437 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:38 PM |
| Notes: |
|
|
Blueberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
28.08 |
5.67 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/18/2020 4:00 PM |
| Notes: |
|
|
APA WHIRPOL
|
Blonde Ale
|
50 Litres |
1.067 |
1.017 |
6.62 |
0 |
4.29 °L
|
437 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:06 PM |
| Notes: |
|
|
Classic Blonde
|
Blonde Ale
|
47.01 Litres |
1.047 |
1.011 |
4.71 |
12.19 |
6.06 °L
|
437 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 11:33 PM |
| Notes: |
|
|
Aussie Pale Ale (150 Spankings)
|
Blonde Ale
|
23 Litres |
1.047 |
1.011 |
4.75 |
26.3 |
6.47 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 5:29 AM |
| Notes: |
|
|
ANZAC Smash St.
|
Blonde Ale
|
23 Litres |
1.043 |
1.004 |
5.04 |
84.5 |
4.48 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 4/12/2019 12:44 AM |
Notes: This is my first Smash. Single Malt and Single Hop.
Called ANZA as it uses NZ grain and Australian hops.
Also I have called it Smash St(reet). to include a Single temp. |
|
|
Zambrano Sierra Nevada Pale Ale
|
American Pale Ale
|
64.35 Litres |
1.049 |
1.009 |
5.21 |
33.18 |
6.86 °L
|
437 |
0 |
|
|
|
| Boil
Size: 77.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 435 |
Creation
Date: 10/31/2018 2:45 AM |
| Notes: |
|
|
Citrus Smokey Room Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.4 |
20.19 |
4.32 °L
|
437 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 6:49 PM |
Notes: Citrus version of SRA.
FIRST BATCH NOTES: 5/9/2018
For the first iteration of this beer, the lemon/lime zest is added just prior to flameout, along with a small hop whirlpool. Half an ounce each of lemon and lime zest. I added the juice of 1 lemon and 3 limes (about 1/2 cup total) to the secondary when I fined with gelatin. There was some vegetal flavor to the beer, which I suspect came from boiling the zest. The amount of juice in the secondary was good, but would recommend not boiling the zest again. Maybe try whirlpool or pouring the cold wort over the zest when adding to fermenter.
SECOND BATCH NOTES:
Add the zest of 6 limes to the primary fermenter when pitching yeast. Juice the limes and save the juice to add to the keg when kegging. Should be about a half cup of lime juice. Still got some of the vegetal flavor, next time don't let the vegetal matter sit with the beer for so long. Maybe try just adding zest alone next time.
THIRD BATCH NOTES:
Brewing 10 gal recipe here. Used 9.5 gals strike water, aimed for 14 gals pre-boil volume to fill two fermenters. Used two different yeasts: WY1056 and WY2565 (Kolsch). Added in 0.4 oz crushed coriander seed in muslin @ 10 mins left and left in for 10 min whirlpool as well. Used same hop timing schedule but loral instead of centennial based on availability. Zested 12 limes and 2 lemons and put chilled wort through zest on the way to the fermenter. Then froze fruit until it was juiced, split evenly, and added directly to each keg a few days prior to consumption. |
|
|
USS ALE
|
American Pale Ale
|
65 Litres |
1.059 |
1.015 |
5.81 |
69.46 |
5.66 °L
|
437 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 1:10 AM |
| Notes: |
|
|
|
|