All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gold Medal Not Silver	Blonde Ale	20.8 Litres	1.041	1.007	4.47	22.02	4.06 °L	437	0
Author: Jake Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 1:41 AM Notes:
Old Peculiar	Old Ale	23 Litres	1.055	1.014	5.38	32.04	36.76 °L	437	0
Author: Andy Malcolm Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:58 PM Notes:
Blank 2026	Blonde Ale	10 Litres	1.029	1.005	3.14	16.88	2.98 °L	437	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 12:34 PM Notes:
Akal	Blonde Ale	80 Litres	1.08	1.01	9.2	50.24	50 °L	437	0
Author: Sebastianvp8395 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 6:22 PM Notes:
Milk Stout	Oatmeal Stout	64 Gallons	1.068	1.017	6.7	29.58	50 °L	437	1
Author: PonchoSG Boil Size: 66.86 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 1:47 AM Notes:
Awesome Recipe	British Strong Ale	1000 Litres	1.051	1.013	4.98	9	8.21 °L	437	0
Author: Boil Size: 1010.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/16/2024 3:20 PM Notes:
Old Ale	Old Ale	23 Litres	1.06	1.015	5.86	28.44	14.21 °L	437	0
Author: Scrattajack Boil Size: 29.72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 2:27 PM Notes: Add 5 ml of Brewers caramel
Thiolized Blonde	Blonde Ale	5.5 Gallons	1.047	1.015	4.23	24.64	4.5 °L	437	1
Author: Boil Size: 6.22 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 4:29 AM Notes:
Oslo Blonde	Blonde Ale	5.5 Gallons	1.053	1.009	5.66	23.09	4.11 °L	437	0
Author: Etownpaul Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 5:27 PM Notes:
Irish Stout	Irish Stout	6.5 Gallons	1.046	1.012	4.37	32.89	33.47 °L	437	1
Author: Tradition Brewing Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.66 psi Creation Date: 2/26/2022 5:28 PM Notes:
Anniversary Pale Ale (3.3.18)	American Pale Ale	4.25 Gallons	1.046	1.011	4.64	39.2	5.68 °L	437	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:32 PM Notes: 2.25g for mash plus 3.5 =5.75 - .5 for absorption about 1 g boil off
Morena Roach	Irish Extra Stout	40 Litres	1.058	1.013	5.85	38.88	39.42 °L	437	0
Author: Laurox Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 11:38 PM Notes:
Blueberry Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.12	28.08	5.67 °L	437	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 7/18/2020 4:00 PM Notes:
APA WHIRPOL	Blonde Ale	50 Litres	1.067	1.017	6.62	0	4.29 °L	437	0
Author: RUSTICA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:06 PM Notes:
Classic Blonde	Blonde Ale	47.01 Litres	1.047	1.011	4.71	12.19	6.06 °L	437	1
Author: Brewboy2207 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 11:33 PM Notes:
Aussie Pale Ale (150 Spankings)	Blonde Ale	23 Litres	1.047	1.011	4.75	26.3	6.47 °L	437	0
Author: carts Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 5:29 AM Notes:
ANZAC Smash St.	Blonde Ale	23 Litres	1.043	1.004	5.04	84.5	4.48 °L	437	0
Author: The Mad Hippie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 4/12/2019 12:44 AM Notes: This is my first Smash. Single Malt and Single Hop. Called ANZA as it uses NZ grain and Australian hops. Also I have called it Smash St(reet). to include a Single temp.
Zambrano Sierra Nevada Pale Ale	American Pale Ale	64.35 Litres	1.049	1.009	5.21	33.18	6.86 °L	437	0
Author: Casa Zambrano Boil Size: 77.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 435 Creation Date: 10/31/2018 2:45 AM Notes:
Citrus Smokey Room Ale	Blonde Ale	5.5 Gallons	1.043	1.01	4.4	20.19	4.32 °L	437	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 6:49 PM Notes: Citrus version of SRA. FIRST BATCH NOTES: 5/9/2018 For the first iteration of this beer, the lemon/lime zest is added just prior to flameout, along with a small hop whirlpool. Half an ounce each of lemon and lime zest. I added the juice of 1 lemon and 3 limes (about 1/2 cup total) to the secondary when I fined with gelatin. There was some vegetal flavor to the beer, which I suspect came from boiling the zest. The amount of juice in the secondary was good, but would recommend not boiling the zest again. Maybe try whirlpool or pouring the cold wort over the zest when adding to fermenter. SECOND BATCH NOTES: Add the zest of 6 limes to the primary fermenter when pitching yeast. Juice the limes and save the juice to add to the keg when kegging. Should be about a half cup of lime juice. Still got some of the vegetal flavor, next time don't let the vegetal matter sit with the beer for so long. Maybe try just adding zest alone next time. THIRD BATCH NOTES: Brewing 10 gal recipe here. Used 9.5 gals strike water, aimed for 14 gals pre-boil volume to fill two fermenters. Used two different yeasts: WY1056 and WY2565 (Kolsch). Added in 0.4 oz crushed coriander seed in muslin @ 10 mins left and left in for 10 min whirlpool as well. Used same hop timing schedule but loral instead of centennial based on availability. Zested 12 limes and 2 lemons and put chilled wort through zest on the way to the fermenter. Then froze fruit until it was juiced, split evenly, and added directly to each keg a few days prior to consumption.
USS ALE	American Pale Ale	65 Litres	1.059	1.015	5.81	69.46	5.66 °L	437	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 1:10 AM Notes:
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