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Aussie Pale Ale (150 Spankings)

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Saturday July 27th 2019
1.047
1.011
4.75%
26.3
6.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 8.5%
3.90 kg New Zealand - American Ale Malt3.9 kg American Ale Malt 37.3 2.54 83%
0.40 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt - (late addition) 35.4 31.98 8.5%
4.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 60 min 13.83 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.92 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 6.5 14.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 10 min 2.05 14.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Steeping 55 °C 15 min
Steeping 66 °C 45 min
Steeping 72 °C 20 min
Steeping 75 °C 10 min
15.5 L Sparge 78 °C --
Starting Mash Thickness: 4 L/kg
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.75%, IBU 26.3, SRM 6.47, Fermentables: (Dextrine Malt, American Ale Malt, Light Crystal Malt) Hops: (Dr. Rudi, Amarillo, Galaxy, Willamette, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-27 05:29 UTC
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