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Hot Chocolate Porter

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO magazine
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday October 7th 2019

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

70.1

SRM (morey):

38.0

Mash pH

3.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Canadian - Pale 2-Row8.5 lb Canadian - Pale 2-Row	36	1.75	79.1%
0.50 lb	United Kingdom - Chocolate0.5 lb United Kingdom - Chocolate	34	425	4.7%
0.50 lb	United Kingdom - Black Patent0.5 lb United Kingdom - Black Patent	27	525	4.7%
1.25 lb	German - CaraMunich III1.25 lb German - CaraMunich III	34	57	11.6%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.7	Boil	60 min	21.91	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.7	Boil	45 min	40.22	50%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.7	Boil	10 min	7.94	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		70.07	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	Ancho chili powder	Spice	Boil	1 hr.
5 oz	cocoa Powder	Spice	Boil	1 hr.
8 oz	Milk chocolate bar	Flavor	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
2.50 tsp	yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - Whitbread Ale Yeast WLP017

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Concord, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/recipe/hot-chocolate-porter/

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2019-10-09 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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