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Hot Chocolate Porter

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO magazine
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday October 7th 2019
1.049
1.014
4.6%
70.1
38.0
3.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Canadian - Pale 2-Row 36 1.75 79.1%
0.50 lb United Kingdom - Chocolate0.5 lb United Kingdom - Chocolate 34 425 4.7%
0.50 lb United Kingdom - Black Patent0.5 lb United Kingdom - Black Patent 27 525 4.7%
1.25 lb German - CaraMunich III1.25 lb German - CaraMunich III 34 57 11.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.7 Boil 60 min 21.91 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.7 Boil 45 min 40.22 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.7 Boil 10 min 7.94 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Ancho chili powder Spice Boil 1 hr.
5 oz cocoa Powder Spice Boil 1 hr.
8 oz Milk chocolate bar Flavor Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
2.50 tsp yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Concord, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

https://byo.com/recipe/hot-chocolate-porter/

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  • Last Updated: 2019-10-09 11:10 UTC