Soy Boi Beer Recipe | All Grain Gose | Brewer's Friend
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Soy Boi

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday October 29th 2020
1.044
1.011
4.4%
15.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb US - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 47.5%
4.75 lb Briess - White Wheat Raw4.75 lb White Wheat Raw 34.5 2 47.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - MT Hood0.75 oz MT Hood Hops Pellet 5.3 Boil 60 min 15.58 100%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Table Salt Water Agt Mash --
3 lb edamame Herb Boil 1 hr.
2 lb edamame Herb Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Warrior?
Styrian St. Celeian Gold?
Sorachi Ace?

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-29 05:42 UTC
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