Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Charles Faram - Apollo8 g Apollo Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
7.48 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
74 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Sea salt
|
|
Flavor |
Secondary |
-- |
|
30 g |
coriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Salty sin" Gose beer recipe by Brewer #53090. All Grain, ABV 4.85%, IBU 7.48, SRM 3.96, Fermentables: (American - Pilsner, Château Wheat Blanc, BEST Chit Malt, Château Munich) Hops: (Apollo) Other: (Sea salt, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-16 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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