|
Moo Cow Milk Stout Kit
|
American Stout
|
5.5 Gallons |
1.062 |
1.02 |
5.46 |
29.37 |
39.4 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 1:23 AM |
| Notes: |
|
|
PORTER
|
American Porter
|
55 Litres |
1.057 |
1.014 |
5.63 |
29.37 |
36.26 °L
|
438 |
2 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 415.5 g |
Creation
Date: 6/22/2025 3:14 AM |
| Notes: |
|
|
Isolated
|
American Stout
|
6 Gallons |
1.058 |
1.019 |
5.12 |
39.91 |
36.55 °L
|
438 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 11/29/2023 1:50 AM |
| Notes: |
|
|
Christmas Pale Ale
|
American Pale Ale
|
60 Litres |
1.051 |
1.009 |
5.51 |
36.38 |
5.62 °L
|
438 |
0 |
|
|
|
| Boil
Size: 63.29 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 10:34 AM |
Notes:
added an extra 4l to brew, ended up with 58 Litres in fermentor
OG - 5.1 |
|
|
Fresh Hop Pale 2023
|
American Pale Ale
|
220 Gallons |
1.057 |
1.012 |
5.95 |
38.2 |
11.69 °L
|
438 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 10:36 PM |
| Notes: |
|
|
Hoppy Blonde
|
American Pale Ale
|
4.75 Gallons |
1.036 |
1.012 |
3.11 |
48.85 |
6.7 °L
|
438 |
1 |
|
|
|
| Boil
Size: 5.42 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 7/27/2022 4:29 AM |
| Notes: |
|
|
BB8-TINY BOTTOM PALE ALE #1
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.85 |
41.74 |
6.62 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 4:30 AM |
| Notes: |
|
|
Tickte Me Pale 1
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
43.61 |
5.31 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 12:15 AM |
| Notes: |
|
|
The Cousins Amarillo Pale Ale
|
American Pale Ale
|
120 Litres |
1.04 |
1.007 |
4.31 |
41.79 |
2.91 °L
|
438 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 7/8/2021 12:23 PM |
| Notes: |
|
|
Druid's Leftovers - Pale
|
American Pale Ale
|
12 Litres |
1.051 |
1.013 |
4.99 |
35.83 |
4.04 °L
|
438 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 11:37 AM |
| Notes: |
|
|
Dads Porter
|
American Porter
|
15.5 Gallons |
1.067 |
1.018 |
6.42 |
26.3 |
32.31 °L
|
438 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:22 PM |
| Notes: |
|
|
My Queen
|
American Stout
|
17 Litres |
1.088 |
1.026 |
8.18 |
31.88 |
50 °L
|
438 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: dextrose |
Priming Amount: 166 g |
Creation
Date: 10/18/2020 2:54 PM |
| Notes: |
|
|
Schloek
|
California Common
|
41 Litres |
9.971 |
2.534 |
3.94 |
37.32 |
13.13 °L
|
438 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 22.9 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 12:53 AM |
| Notes: |
|
|
Base Porter
|
American Porter
|
6 Gallons |
1.058 |
1.014 |
5.75 |
30.38 |
34.3 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 3:05 AM |
Notes: This is a base beer that will be split into two beers. A chocolate coconut porter and a chocolate coffee porter.
4 oz cocoa nibs added last 10 minute of the boil
Chocolate Coconut Secondary additions:
3 oz cocoa nibs - 3 days
12 oz toasted coconut - 5 days
Chocolate Coffee Secondary additions:
3 oz cocoa nibs - 2 days
3 oz cracked coffee beans - 3 days |
|
|
Kurtz's Brown
|
American Brown Ale
|
20 Litres |
1.059 |
1.015 |
5.76 |
32.71 |
39.14 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 1:01 PM |
| Notes: |
|
|
Snow Gentleman American Stout
|
American Stout
|
5 Gallons |
1.066 |
1.017 |
6.54 |
32.31 |
33.35 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 7.4 oz |
Creation
Date: 2/1/2019 6:33 PM |
| Notes: |
|
|
Bucksnort Brown Ale
|
American Brown Ale
|
3.25 Gallons |
1.061 |
1.012 |
6.48 |
36.79 |
24.22 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:04 AM |
| Notes: Mash Out at 170 F for 10 minutes |
|
|
Sir Grumpsalot
|
American Porter
|
5 Gallons |
1.066 |
1.017 |
6.43 |
28.92 |
35.59 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:22 PM |
| Notes: |
|
|
DC Oatmeal Stout
|
American Stout
|
11 Gallons |
1.069 |
1.013 |
7.37 |
35.87 |
38.27 °L
|
438 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 1:51 PM |
| Notes: 11/1/2018 - too really dark/black enough |
|
|
Amber Ale (Gonklifier)
|
American Amber Ale
|
2 Gallons |
1.056 |
1.014 |
5.53 |
26.26 |
13.75 °L
|
438 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 12:23 AM |
| Notes: |
|
|
|
|