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Fresh Hop Pale 2023

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday August 25th 2023

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

38.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

571.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Proximity - Crystal 12020 lb Crystal 120	$ 0.81 / lb $ 16.20	34.5	120	4.6%
15 lb	Weyermann - Acidulated15 lb Acidulated	$ 1.10 / lb $ 16.50	27	3.4	3.4%
350 lb	Rustic Pale - US - Rustic Pale - Pale Ale350 lb US - Rustic Pale - Pale Ale	$ 0.95 / lb $ 332.50	37	3.5	80.5%
50 lb	Aromunich - DE - Aromunich - BEST Caramel Munich I	$ 1.50 / lb $ 75.00	34.5	15	11.5%
435 lbs / $ 440.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Hops Direct - Cascade1 lb Cascade Hops	$ 9.00 / lb $ 9.00	Pellet	6	First Wort	60 min	8.91	1.7%
0.50 lb	centennial Lupalomax0.5 lb centennial Lupalomax Hops	$ 18.00 / lb $ 9.00	Pellet	14	Boil	10 min	3.43	0.9%
1 lb	Hops Direct - Cascade1 lb Cascade Hops	$ 9.00 / lb $ 9.00	Pellet	6	Boil	10 min	2.94	1.7%
2 lb	centennial Lupalomax2 lb centennial Lupalomax Hops	$ 18.00 / lb $ 36.00	Pellet	14	Whirlpool at 210 °F	20 min	8.08	3.4%
4 lb	Hops Direct - Cascade4 lb Cascade Hops	$ 9.00 / lb $ 36.00	Pellet	6	Whirlpool at 210 °F	10 min	6.67	6.8%
50 lb	cascade wet50 lb cascade wet Hops		Pellet	6	Hopback	30 min	8.17	85.5%
58.50 lbs / $ 99.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	Hops Direct - Cascade (Pellet)	$ 9.00 / lb $ 54.00	18.52	10.2%
2.50 lb	centennial Lupalomax (Pellet)	$ 18.00 / lb $ 45.00	11.51	4.3%
50 lb	cascade wet (Pellet)		8.17	85.5%
58.50 lbs / $ 99.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 32.50 / each $ 32.50
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4092 B cells required

$ 32.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-10 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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