|
Habanero Pastry Stout
|
Baltic Porter
|
19.3 Litres |
1.08 |
1.018 |
8.72 |
55.66 |
28.33 °L
|
438 |
0 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/2/2020 5:20 AM |
| Notes: |
|
|
SMB
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.009 |
4.58 |
64.73 |
8.04 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 1:36 PM |
| Notes: |
|
|
Dunklestiltskin
|
Munich Dunkel
|
13 Gallons |
1.052 |
1.012 |
5.19 |
22 |
19.17 °L
|
438 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 4:34 AM |
| Notes: |
|
|
Joe's Hefeweizen
|
Weissbier
|
4 Gallons |
1.051 |
1.014 |
4.89 |
14.95 |
3.33 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.1 oz |
Creation
Date: 6/13/2023 6:43 AM |
Notes: Decoction:
(Common formula found on several brewing sites and forums)
Decoction volume =
(Tot. mash vol * [targ. temp - start temp]) / (212°F - start temp)
(Due to drops in temp while the mash sits, plan to add a little extra each time.)
Hops:
Saaz are what I have on hand. Hallertau or other German variety would be more appropriate.
Fermentation:
Open fermentation in 5-Gal bucket to start, then transfer to carboy.
Reference:
Hieronymus, Stan. "Traditional Hefeweizen: Worth the Trouble?" Craft Beer and Brewing. August 25, 2017. Accessed online June 14, 2023. https://beerandbrewing.com/traditional-hefeweizen-worth-the-trouble/. |
|
|
Wheat Ale
|
Weissbier
|
250 Litres |
1.049 |
1.011 |
5.02 |
8.04 |
3.64 °L
|
438 |
0 |
|
|
|
| Boil
Size: 256.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 1:10 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
130 Litres |
13.306 |
3.712 |
5.16 |
24.13 |
28.79 °L
|
438 |
0 |
|
|
|
| Boil
Size: 139.55 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:19 PM |
| Notes: |
|
|
The Weisse 2022
|
Weissbier
|
22 Litres |
1.053 |
1.014 |
5.04 |
17.59 |
7.14 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 4:59 PM |
| Notes: |
|
|
HEFE 2022 BAVARIAN STYLE
|
Weissbier
|
5.5 Gallons |
1.042 |
1.009 |
4.28 |
13.78 |
4.13 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 54 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:30 AM |
| Notes: |
|
|
Texas Red
|
Vienna Lager
|
11 Gallons |
1.05 |
1.012 |
4.89 |
28.09 |
9.52 °L
|
438 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 5:17 PM |
| Notes: |
|
|
Schneiderweiss Aventinus GW
|
Weizenbock
|
25 Litres |
1.076 |
1.017 |
7.74 |
15.38 |
13.04 °L
|
438 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:24 PM |
Notes: Measured alkalinity of 230ppm.
Reduced alkalinity by 100ppm aiming for a broad dark profile. This gave me a mash pH of 5.4, happhy with this.
A grain bill of 9kg led to some issues in mashing into 23Lt of water. The BrewMonk was 'full' and very much on the edge. I could have extended the recic pipe to give space for a slightly longer brew, but this would be marginal. Probably lost around 9l to the grain, leaving me with 14 Lt of wort! Sparged with 14Lt to take me up to 28Lt preboil. I may top up during the boil if necessary.
Ended up with 21L in the FV at 1080, so not stupid. THe sparge was stuck and I had to scoop out sieve loads of grain and press them in turn.
After pitching, nothing happened at 13C for 2 days and indeed no action until I upped the temp towards 16C.
2/11/20 - 1033
5/11/20 - 1028 |
|
|
Best Bitter With Earl Grey
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.012 |
4.18 |
33.85 |
11.07 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 10:33 PM |
| Notes: |
|
|
What What In The Hut: Grossly Unremarkable
|
Altbier
|
2 Gallons |
1.064 |
1.015 |
6.5 |
23.22 |
17.8 °L
|
438 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:09 PM |
| Notes: |
|
|
Yorkshire Bitter
|
Ordinary Bitter
|
21 Litres |
1.047 |
1.014 |
4.33 |
23.77 |
27.21 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:02 PM |
| Notes: |
|
|
(23) Smoked Wheat Again
|
Weissbier
|
22.5 Litres |
1.053 |
1.015 |
5.08 |
50.45 |
3.94 °L
|
438 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 76 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 10:17 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.046 |
1.011 |
4.62 |
30.46 |
20.85 °L
|
438 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 11:57 PM |
| Notes: |
|
|
Paulaner Clone
|
Weissbier
|
200 Litres |
1.056 |
1.008 |
6.29 |
15.57 |
4.68 °L
|
438 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:41 PM |
| Notes: |
|
|
Weisse Nicht
|
Weissbier
|
25 Litres |
1.048 |
1.006 |
5.55 |
14.57 |
3.35 °L
|
438 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:39 PM |
| Notes: |
|
|
Heffer
|
Weissbier
|
9 Litres |
1.052 |
1.013 |
5.07 |
18.39 |
3.87 °L
|
438 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 2:18 PM |
| Notes: |
|
|
Birarzu Weizenbock
|
Weizenbock
|
23 Litres |
1.072 |
1.019 |
7.38 |
24.18 |
17.17 °L
|
438 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:58 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
1200 Litres |
1.053 |
1.009 |
5.77 |
27.64 |
19.59 °L
|
438 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:42 PM |
| Notes: |
|
|
|
|