All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Habanero Pastry Stout	Baltic Porter	19.3 Litres	1.08	1.018	8.72	55.66	28.33 °L	438	0
Author: Kaarlo Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/2/2020 5:20 AM Notes:
SMB	Ordinary Bitter	23 Litres	1.044	1.009	4.58	64.73	8.04 °L	438	0
Author: J.W. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 1:36 PM Notes:
Dunklestiltskin	Munich Dunkel	13 Gallons	1.052	1.012	5.19	22	19.17 °L	438	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 4:34 AM Notes:
Joe's Hefeweizen	Weissbier	4 Gallons	1.051	1.014	4.89	14.95	3.33 °L	438	0
Author: jwberns Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.1 oz Creation Date: 6/13/2023 6:43 AM Notes: Decoction: (Common formula found on several brewing sites and forums) Decoction volume = (Tot. mash vol * [targ. temp - start temp]) / (212°F - start temp) (Due to drops in temp while the mash sits, plan to add a little extra each time.) Hops: Saaz are what I have on hand. Hallertau or other German variety would be more appropriate. Fermentation: Open fermentation in 5-Gal bucket to start, then transfer to carboy. Reference: Hieronymus, Stan. "Traditional Hefeweizen: Worth the Trouble?" Craft Beer and Brewing. August 25, 2017. Accessed online June 14, 2023. https://beerandbrewing.com/traditional-hefeweizen-worth-the-trouble/.
Wheat Ale	Weissbier	250 Litres	1.049	1.011	5.02	8.04	3.64 °L	438	0
Author: REC CB WORKS Boil Size: 256.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:10 PM Notes:
Schwarzbier	Schwarzbier	130 Litres	13.306	3.712	5.16	24.13	28.79 °L	438	0
Author: Sampler Brew House Boil Size: 139.55 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:19 PM Notes:
The Weisse 2022	Weissbier	22 Litres	1.053	1.014	5.04	17.59	7.14 °L	438	0
Author: letdarri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 4:59 PM Notes:
HEFE 2022 BAVARIAN STYLE	Weissbier	5.5 Gallons	1.042	1.009	4.28	13.78	4.13 °L	438	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 1:30 AM Notes:
Texas Red	Vienna Lager	11 Gallons	1.05	1.012	4.89	28.09	9.52 °L	438	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 5:17 PM Notes:
Schneiderweiss Aventinus GW	Weizenbock	25 Litres	1.076	1.017	7.74	15.38	13.04 °L	438	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 6:24 PM Notes: Measured alkalinity of 230ppm. Reduced alkalinity by 100ppm aiming for a broad dark profile. This gave me a mash pH of 5.4, happhy with this. A grain bill of 9kg led to some issues in mashing into 23Lt of water. The BrewMonk was 'full' and very much on the edge. I could have extended the recic pipe to give space for a slightly longer brew, but this would be marginal. Probably lost around 9l to the grain, leaving me with 14 Lt of wort! Sparged with 14Lt to take me up to 28Lt preboil. I may top up during the boil if necessary. Ended up with 21L in the FV at 1080, so not stupid. THe sparge was stuck and I had to scoop out sieve loads of grain and press them in turn. After pitching, nothing happened at 13C for 2 days and indeed no action until I upped the temp towards 16C. 2/11/20 - 1033 5/11/20 - 1028
Best Bitter With Earl Grey	Best Bitter	5.5 Gallons	1.044	1.012	4.18	33.85	11.07 °L	438	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 10:33 PM Notes:
What What In The Hut: Grossly Unremarkable	Altbier	2 Gallons	1.064	1.015	6.5	23.22	17.8 °L	438	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 1:09 PM Notes:
Yorkshire Bitter	Ordinary Bitter	21 Litres	1.047	1.014	4.33	23.77	27.21 °L	438	0
Author: Wiltee Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 1:02 PM Notes:
(23) Smoked Wheat Again	Weissbier	22.5 Litres	1.053	1.015	5.08	50.45	3.94 °L	438	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 76 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 10:17 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.046	1.011	4.62	30.46	20.85 °L	438	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 11:57 PM Notes:
Paulaner Clone	Weissbier	200 Litres	1.056	1.008	6.29	15.57	4.68 °L	438	0
Author: Nilex916 Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:41 PM Notes:
Weisse Nicht	Weissbier	25 Litres	1.048	1.006	5.55	14.57	3.35 °L	438	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:39 PM Notes:
Heffer	Weissbier	9 Litres	1.052	1.013	5.07	18.39	3.87 °L	438	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:18 PM Notes:
Birarzu Weizenbock	Weizenbock	23 Litres	1.072	1.019	7.38	24.18	17.17 °L	438	0
Author: Birarzu Brewery Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:58 PM Notes:
Black Lager	Schwarzbier	1200 Litres	1.053	1.009	5.77	27.64	19.59 °L	438	0
Author: Siege Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:42 PM Notes:
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