|
APA
|
American Pale Ale
|
44 Litres |
1.061 |
1.015 |
6.06 |
38.66 |
7.38 °L
|
438 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:57 PM |
| Notes: |
|
|
Fresh Hop Pale 2023
|
American Pale Ale
|
220 Gallons |
1.057 |
1.012 |
5.95 |
38.2 |
11.69 °L
|
438 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 10:36 PM |
| Notes: |
|
|
Hoppy Blonde
|
American Pale Ale
|
4.75 Gallons |
1.036 |
1.012 |
3.11 |
48.85 |
6.7 °L
|
438 |
1 |
|
|
|
| Boil
Size: 5.42 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 7/27/2022 4:29 AM |
| Notes: |
|
|
BB8-TINY BOTTOM PALE ALE #1
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.85 |
41.74 |
6.62 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 4:30 AM |
| Notes: |
|
|
Tickte Me Pale 1
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
43.61 |
5.31 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 12:15 AM |
| Notes: |
|
|
Victory
|
American Amber Ale
|
7 Gallons |
1.056 |
1.011 |
5.93 |
54.14 |
24.56 °L
|
438 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 2:09 AM |
| Notes: |
|
|
Columbus Lupomax Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.062 |
1.016 |
6.01 |
60.27 |
6.02 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/20/2021 2:58 PM |
| Notes: |
|
|
The Cousins Amarillo Pale Ale
|
American Pale Ale
|
120 Litres |
1.04 |
1.007 |
4.31 |
41.79 |
2.91 °L
|
438 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 7/8/2021 12:23 PM |
| Notes: |
|
|
Azacca Smash Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.33 |
50.43 |
4.85 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 1:52 PM |
| Notes: |
|
|
Druid's Leftovers - Pale
|
American Pale Ale
|
12 Litres |
1.051 |
1.013 |
4.99 |
35.83 |
4.04 °L
|
438 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 11:37 AM |
| Notes: |
|
|
Amber Ale (Gonklifier)
|
American Amber Ale
|
2 Gallons |
1.056 |
1.014 |
5.53 |
26.26 |
13.75 °L
|
438 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 12:23 AM |
| Notes: |
|
|
HYSS Kveik Panda
|
American Pale Ale
|
43 Litres |
1.063 |
1.013 |
6.51 |
51.39 |
6.03 °L
|
438 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 7:49 AM |
| Notes: 1,057 pre-boil G |
|
|
HoundsBack Hopped Ale
|
American Pale Ale
|
8.5 Gallons |
1.051 |
1.012 |
5.18 |
24.58 |
4.35 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:42 PM |
| Notes: |
|
|
Amarillo SMASH
|
American Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.58 |
69.51 |
4.07 °L
|
438 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:00 PM |
Notes: OG- 1.066 FG- 1.008
Dry hop into keg |
|
|
Strata Pale Ale
|
American Pale Ale
|
50 Litres |
1.054 |
1.011 |
5.54 |
41.45 |
4.97 °L
|
438 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 12:45 PM |
| Notes: |
|
|
KırkBeer_APA
|
American Pale Ale
|
22 Litres |
1.052 |
1.011 |
5.34 |
26.11 |
4.02 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:09 PM |
| Notes: |
|
|
Simcoe Ipa (Brewie)
|
American Pale Ale
|
4.75 Gallons |
1.05 |
1.013 |
4.94 |
70.68 |
3.78 °L
|
438 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:20 PM |
| Notes: Brewie batch |
|
|
Yellow APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.79 |
52.29 |
5.82 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/29/2018 1:38 AM |
Notes: 1st place American Pale Ale (18B) - 2017
State of Parana (Brazil) annual homebrewers competition. |
|
|
BrewDog Punk IPA
|
American Pale Ale
|
20 Litres |
1.044 |
1.007 |
4.77 |
111.44 |
5.33 °L
|
438 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:31 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.26 |
31.84 |
7.85 °L
|
438 |
4 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 9:39 AM |
| Notes: |
|
|
|
|