View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HoundsBack Hopped Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.45 gallons
Post Boil Size: 9.57 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday August 2nd 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

24.6

SRM (morey):

4.4

Mash pH

5.4

Cost $

17.90

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.79 / lb $ 17.90	37	1.8	60.6%
4 lb	German - Pilsner4 lb Pilsner		38	1.6	24.2%
1 lb	Briess - Carapils Malt1 lb Carapils Malt		34.5	1.5	6.1%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt		27	3.4	4.5%
0.25 lb	American - Victory0.25 lb Victory		34	28	1.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L		35	10	3%
16.50 lbs / $ 17.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	60 min	7.66	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12	Boil	60 min	15.33	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Whirlpool at 170 °F	30 min		12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12	Whirlpool at 170 °F	30 min		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Dry Hop	2 days	1.59	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	12	Dry Hop	2 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	9.25	50%
2 oz	Chinook (Pellet)	15.33	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	--	156 °F	--
4.8 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Chalk	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	13	20	76	93	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-27 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!