|
Candy Cap Imperial Stout - Extract
|
Russian Imperial Stout
|
5 Gallons |
1.085 |
1.019 |
8.68 |
59.67 |
39.64 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:05 AM |
| Notes: |
|
|
Brown IPA
|
American IPA
|
6.25 Gallons |
1.054 |
1.012 |
5.42 |
199.33 |
31.97 °L
|
438 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 4:16 PM |
| Notes: |
|
|
Softboi
|
American Stout
|
280 Gallons |
1.071 |
1.017 |
7.08 |
30.74 |
39.23 °L
|
438 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 2:54 PM |
| Notes: |
|
|
"Faux Roggen" Pseudo Lager Roggenbier (WG)
|
Roggenbier (German Rye Beer)
|
62 Gallons |
1.049 |
1.01 |
5.07 |
19.08 |
13.2 °L
|
438 |
0 |
|
|
|
| Boil
Size: 66.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 6:11 AM |
| Notes: |
|
|
Zombie Dust Clone - ALL GRAIN
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.23 |
78.53 |
9.03 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2022 5:07 AM |
Notes: Mash Temp: 154 F
60 min boil
Ferm temp-62-64
Beer Profile Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
Mashed at 153 as wanted slightly higher attenuation. Sparged with 1 gallon of 168 water.
Pre boil gravity was 1060. Post boil 1066. Chilled to 65 degrees with new Jaded. Pitched 2 packs of dry yeast straight onto wort.
12 hours later fermentation was active and gravity was 1058. Kept chilled at 65. After 48 hours gravity was 1016. After 72 hours gravity was 1009. Added 3 oz of hops in a bag.
After 5 days of dry hop put into keg - 8 days total fermentation. FG 1011 with hydrometer.
Drank after 10 days on CO2 In kegerator. Thick creamy head that lasts a while. Hazy golden orange color. Citrus nose. Palate is yuzu, notes of guava, and a firm underlying bitterness. |
|
|
Nine Day IPA
|
English IPA
|
5 Gallons |
1.056 |
1.012 |
5.86 |
33.03 |
4.17 °L
|
438 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 6:36 PM |
| Notes: |
|
|
Moose Drool
|
American Stout
|
5 Gallons |
1.058 |
1.017 |
5.39 |
23.84 |
21.9 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 11:08 PM |
| Notes: |
|
|
SEXUAL STOUT
|
Foreign Extra Stout
|
6.25 Gallons |
1.07 |
1.021 |
6.44 |
45 |
46.26 °L
|
438 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/27/2021 11:16 PM |
| Notes: ADD GRAINS AND PH STABILIZER TO 4.98 GALLONS OF 128 DEGREE WATER THAT SHOULD STABILIZE AT 122 DEGREES AND HOLD FOR A 30 MINUTE PROTEIN REST. ADD 2 GALLONS OF BOILING WATER AND ADD HEAT IF NECESSARY TO OBTAIN 152 DEGREES AND HOLD FOR A 60 MINUTE STARCH CONVERSION. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE WITH 180 DEGREE WATER TO COLLECT 7.8 GALLONS OF WORT. BOIL 90 MINUTES AND ADD HOPS AND WHIRLFLOC AT TIMES INDICATED ABOVE. COOL TO 68 DEGREES AND PITCH YEAST. FERMENT IN PRIMARY FOR 1 WEEK THEN TRANSFER TO SECONDARY FOR 2 WEEKS. BOTTLE OR KEG. |
|
|
Gish Tropical IPA
|
American IPA
|
25 Gallons |
1.034 |
1.007 |
3.54 |
82.56 |
3.21 °L
|
438 |
0 |
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 1:48 PM |
| Notes: |
|
|
Lallemand/Verdant NEIPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.44 |
26.63 |
5.04 °L
|
438 |
0 |
|
|
Author:
|
|
jeffreymergler
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 10:40 PM |
Notes: ref. https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/
|
|
|
Bier Der Weizen Hefeweizen
|
Weizen/Weissbier
|
11 Gallons |
1.057 |
1.017 |
5.25 |
11.11 |
7.89 °L
|
438 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2012 8:13 PM |
| Notes: |
|
|
4/4 Classic Yellow
|
American IPA
|
21 Litres |
1.051 |
1.012 |
5.22 |
43.33 |
3.96 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 12/19/2020 5:49 PM |
Notes: OG: 1.051
FG: 1.012
Brewing day: 19(?)/12-20
Dry hopping 31/12 Amarillo 77g
At SG:1,012
Bottling day: 3/1-20
Carbonating with 105g white sugar
|
|
|
Stora Stygga Stouten
|
Russian Imperial Stout
|
20 Litres |
1.088 |
1.017 |
9.22 |
83.21 |
39.16 °L
|
438 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 10:31 AM |
| Notes: |
|
|
Wolf Mountain IPA
|
American IPA
|
180 Gallons |
1.045 |
1.01 |
4.58 |
0 |
7.48 °L
|
438 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 4:12 PM |
| Notes: |
|
|
White IPA
|
American IPA
|
25 Litres |
1.069 |
1.016 |
6.95 |
33.02 |
3.73 °L
|
438 |
0 |
|
|
|
| Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:27 AM |
| Notes: |
|
|
Creamy IPA
|
English IPA
|
5.5 Litres |
1.054 |
1.013 |
5.34 |
42.15 |
4.05 °L
|
438 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:35 AM |
| Notes: |
|
|
Imperial Chocolate Chipotle Milk Stout
|
Russian Imperial Stout
|
5 Litres |
1.086 |
1.03 |
7.38 |
58.66 |
39.89 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 7:52 AM |
| Notes: |
|
|
Julius IPA Big
|
American IPA
|
5.5 Gallons |
1.004 |
1.001 |
0.4 |
0 |
1.09 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:23 PM |
| Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/ |
|
|
Citra Maris SMaSH
|
English IPA
|
21 Litres |
1.053 |
1.012 |
5.31 |
52.13 |
3.58 °L
|
438 |
1 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 3:08 AM |
| Notes: |
|
|
Inventa - Polaris
|
American IPA
|
1 Gallons |
1.055 |
1.01 |
5.8 |
70.06 |
6.53 °L
|
438 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 4:02 PM |
Notes: May 17th brewday
Started with 2 gallons of R/O water
- Strike water temp was 165F
Start of Mash - 158F
End of Mash - 153F
post boil was 1.15 gallons
pitched 1tsp of yeast into 19C wort
aggitated by hand
OG was 1.054
May 28th - added dry hop addition
28g of sucrose into 1/2 cup of water for priming |
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