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White IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 21.2 liters
Post Boil Size: 40.2 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hansen's hjemmekokeri
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday July 21st 2020

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

33.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.49 kg	German - Pilsner4.49 kg Pilsner	38	1.6	65.6%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	14.6%
1.12 kg	German - Pale Wheat1.12 kg Pale Wheat	39	1.5	16.4%
0.23 kg	Flaked Oats0.23 kg Flaked Oats	33	2.2	3.4%
6.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Summit22 g Summit Hops	Pellet	18.5	Boil	60 min	20.02	18.9%
13.50 g	Citra13.5 g Citra Hops	Pellet	14.5	Boil	15 min	4.78	11.6%
13.50 g	Amarillo13.5 g Amarillo Hops	Pellet	8.6	Boil	15 min	2.83	11.6%
13.50 g	Cascade13.5 g Cascade Hops	Pellet	8	Boil	15 min	2.64	11.6%
9 g	Citra9 g Citra Hops	Pellet	14.5	Boil	5 min	1.28	7.7%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.76	7.7%
9 g	Cascade9 g Cascade Hops	Pellet	8	Boil	5 min	0.71	7.7%
9 g	Citra9 g Citra Hops	Pellet	14.5	Boil	0 min		7.7%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.7%
9 g	Cascade9 g Cascade Hops	Pellet	8	Boil	0 min		7.7%
116.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Summit (Pellet) 22 g Summit (Pellet) Hops	20.02	18.9%
31.50 g	Citra (Pellet) 31.5 g Citra (Pellet) Hops	6.06	27%
31.50 g	Amarillo (Pellet) 31.5 g Amarillo (Pellet) Hops	3.59	27%
31.50 g	Cascade (Pellet) 31.5 g Cascade (Pellet) Hops	3.35	27%
116.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
28 g	appelsinskall søtt	Spice	Boil	15 min.
28 g	Coriander	Spice	Boil	15 min.
15 g	Lemongrass	Herb	Boil	7 min.
10 g	salvie	Herb	Boil	7 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-03-04 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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