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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 139.55 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: Cleiton Ornellas
Calories: 166 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Tuesday December 13th 2022

Original Gravity:

13.3 °P

Final Gravity:

3.7 °P

ABV (standard):

5.2%

IBU (tinseth):

24.1

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Agrária - Pilsner Malt20 kg Pilsner Malt	37	2	56.3%
4 kg	Agrária - Munich Malt4 kg Munich Malt	36	9	11.3%
4 kg	Agrária - Vienna Malt4 kg Vienna Malt	37	4	11.3%
2.50 kg	Weyermann - Carafa Special Type II2.5 kg Carafa Special Type II	29.9	425	7%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	14.1%
35.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yellow Sub100 g Yellow Sub Hops	Pellet	7.2	Boil at 96 °C	60 min	14.03	50%
50 g	Willamette50 g Willamette Hops	Pellet	5.4	Boil at 96 °C	60 min	5.26	25%
50 g	Loral50 g Loral Hops	Pellet	10	Boil	15 min	4.83	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yellow Sub (Pellet) 100 g Yellow Sub (Pellet) Hops	14.03	50%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	5.26	25%
50 g	Loral (Pellet) 50 g Loral (Pellet) Hops	4.83	25%
200 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	120 Grams	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 2595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-11 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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