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Schwarzbier

166 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 139.55 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: Cleiton Ornellas
Calories: 166 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday December 13th 2022
13.3 °P
3.7 °P
5.2%
24.1
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Agrária - Pilsner Malt20 kg Pilsner Malt 37 2 56.3%
4 kg Agrária - Munich Malt4 kg Munich Malt 36 9 11.3%
4 kg Agrária - Vienna Malt4 kg Vienna Malt 37 4 11.3%
2.50 kg Weyermann - Carafa Special Type II2.5 kg Carafa Special Type II 29.9 425 7%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 14.1%
35.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yellow Sub100 g Yellow Sub Hops Pellet 7.2 Boil at 96 °C 60 min 14.03 50%
50 g Willamette50 g Willamette Hops Pellet 5.4 Boil at 96 °C 60 min 5.26 25%
50 g Loral50 g Loral Hops Pellet 10 Boil 15 min 4.83 25%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
120 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.55 L. Suggest reducing initial water volume to 45.4 L and adding 94.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.01 L. Suggest reducing strike water volume to 21.97 L and adding 107.61 L sparge/top-off. 129.6
Strike water volume at mash thickness of 3.7 L/kg 129.6
Mash volume with grains 153
Grain absorption losses -35.5
Remaining sparge water volume 46.4
Mash Lauter Tun losses -0.9
Pre boil volume 139.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 130
Going into fermentor 130
Total: 176  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Cleiton Ornellas. All Grain, ABV 5.16%, IBU 24.13, SRM 28.79, Fermentables: (Pilsner Malt, Munich Malt, Vienna Malt, Carafa Special Type II, Flaked Oats) Hops: (Yellow Sub, Willamette, Loral)
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  • Last Updated: 2024-03-11 17:00 UTC